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       #Post#: 3171--------------------------------------------------
       Re: Food Errata
       By: Nearings fault Date: March 24, 2022, 11:40 am
       ---------------------------------------------------------
       [quote author=Digwe Must link=topic=66.msg3167#msg3167
       date=1648137599]
       [quote author=RE link=topic=66.msg3165#msg3165 date=1648123939]
       Maybe they can build Vertical Farms?
  HTML https://www.theguardian.com/environment/2022/mar/22/i-dont-know-how-well-survive-the-farmers-facing-ruin-in-americas-forever-chemicals-crisis
       ‘I don’t know how we’ll survive’: the farmers facing ruin in
       Maine’s ‘forever chemicals’ crisis
       RE
       [/quote]
       This is a terrible story.  Those poor people. The bio-solids
       problem is largely ignored.  Biochar would absorb some of the
       poisons - but that land is ruined for generations.
       [/quote]
       They would for sure need to start filtering all their irrigation
       water with active carbon and over time the rain would start
       washing it away from the top layers of soil.
       We are for sure entering the era of continuous monitoring for
       buildups of toxins. There is no more taking this stuff for
       granted. The new well here is over 300 ft into the granite so
       fossil water no ground recharge. The tests look good.
       #Post#: 3180--------------------------------------------------
       Re: Food Errata
       By: Phil Potts Date: March 26, 2022, 4:26 pm
       ---------------------------------------------------------
  HTML https://www.mirror.co.uk/news/uk-news/brit-shoppers-face-fruit-veg-26506021
       #Post#: 3183--------------------------------------------------
       Re: Food Errata
       By: Phil Potts Date: March 26, 2022, 4:40 pm
       ---------------------------------------------------------
  HTML https://www.rt.com/business/552751-italy-farms-risk-closure/
       #Post#: 3190--------------------------------------------------
       Re: Food Errata
       By: Digwe Must Date: March 28, 2022, 3:47 pm
       ---------------------------------------------------------
       [quote author=Nearings fault link=topic=66.msg3171#msg3171
       date=1648140007]
       [quote author=Digwe Must link=topic=66.msg3167#msg3167
       date=1648137599]
       [quote author=RE link=topic=66.msg3165#msg3165 date=1648123939]
       Maybe they can build Vertical Farms?
  HTML https://www.theguardian.com/environment/2022/mar/22/i-dont-know-how-well-survive-the-farmers-facing-ruin-in-americas-forever-chemicals-crisis
       ‘I don’t know how we’ll survive’: the farmers facing ruin in
       Maine’s ‘forever chemicals’ crisis
       RE
       [/quote]
       This is a terrible story.  Those poor people. The bio-solids
       problem is largely ignored.  Biochar would absorb some of the
       poisons - but that land is ruined for generations.
       [/quote]
       They would for sure need to start filtering all their irrigation
       water with active carbon and over time the rain would start
       washing it away from the top layers of soil.
       We are for sure entering the era of continuous monitoring for
       buildups of toxins. There is no more taking this stuff for
       granted. The new well here is over 300 ft into the granite so
       fossil water no ground recharge. The tests look good.
       [/quote]
       This is important because this stuff is everywhere and is in
       your food supply. I happen to know an expert on this subject.
       There have been a lot of biosolids spread in the wheat fields of
       central Washington state over the years and Phil Small is a soil
       scientist who has worked on this problem.. The only ray of hope
       involves fungal use.  I asked Phil about this story from Maine.
       Here is his response.
       [b][
       There's a lot to cry about here. Forever chemicals are a huge
       concern.
       
       I’m wondering if biochar could help to at least stabilize and
       hold the toxins?
       
       I really have my doubts that biochar could be used to mitigate
       forever chemicals, at least not in a classic adsorption or
       fixation sense. But a biologically mediated breakdown process,
       like a fungal solution, then yes, bringing in the biochar would
       be brilliant.
       Washington State is implementing a PFAS action plan, started on
       it when the news from Maine first hit (2016? 2017?), and it took
       longer than I expected, and they completed it last year:
       
  HTML https://www.jdsupra.com/legalnews/washington-s-pfas-chemical-action-plan-8208188/
  HTML https://ecology.wa.gov/Waste-Toxics/Reducing-toxic-chemicals/Addressing-priority-toxic-chemicals/PFAS<br
       />
       Related to this plan. At some point, hopefully, this year, I
       will sample soil for PFAS buildup in sludge applied fields. My
       one remaining biosolids client (I have had dozens over the
       decades) applies septic tank pumpings, so will have forever
       chemicals from dishwashing non-stick cookware, other household
       uses. Last I heard, we were waiting for the state to choose from
       a dizzying array of lab protocols and response criteria. There
       is no standard federal approach for testing soil. PFAS is a
       family of almost 5000 chemicals, and no one test catches them
       all. From the perspective of soils and human health, there is no
       satisfying conclusion to this story for land that has received
       biosolids. Even if it is below cleanup levels, or even if it is
       below detection levels, the system let this through. A failure
       in vigilance, a failure in oversight.
       I am looking forward to and at the same time am dreading the
       results of statewide soil testing. Like fascism, there is no
       safe level of forever chemicals in our lives.
       For permaculture, one takeaway is that it reinforces the
       awareness that the only trustworthy humanure is going to be from
       people who live clean and are healthy (no chemo drugs, no
       parasites, worms, and such). The Ed Bryant rule: your pee is
       pretty unconcerning, but shyte for composting is from household
       family only, and then only if you haven't traveled lately to a
       place like Panajachel, Guatemala (which I loved visiting) that
       don't have established sanitation infrastructure that breaks the
       human disease and parasite cycles, that controls the disease
       vectors (ie flies, vermin, ...). Ed has a thing also for
       avoiding poop from food where cooks and handlers don't follow
       sanitation protocols.
       Locally, PFAS contaminated drinking water is the
       highest-profile problem with wells near the airport due to the
       use of firefighting chemicals.
       Philip Small, Soil Scientist
       Land Profile, Inc.b]
       #Post#: 3191--------------------------------------------------
       New John Deere Tractors Plow Day and Night With No One in the Ca
       b: Autonomous Farming Debuts in 2022
       By: RE Date: March 29, 2022, 3:01 am
       ---------------------------------------------------------
       They have the Self-Driving Tractors.  But do they have the
       Fertilizer, Topsoil & Water?  The Diesel to run the tractor?
  HTML https://www.goodnewsnetwork.org/new-john-deere-autonomous-farming-tractors-debut-in-2022/
       New John Deere Tractors Plow Day and Night With No One in the
       Cab: Autonomous Farming Debuts in 2022
       RE
       #Post#: 3192--------------------------------------------------
       Re: Food Errata
       By: Phil Potts Date: March 29, 2022, 3:20 am
       ---------------------------------------------------------
  HTML https://doomberg.substack.com/p/farmers-on-the-brink?s=r
       #Post#: 3193--------------------------------------------------
       Re: Food Errata
       By: Phil Potts Date: March 29, 2022, 3:37 am
       ---------------------------------------------------------
       They can't return to profit if they're gone outta biz. I asked
       the owner of Winkleigh Farm, a piggery how much he gets for each
       &#128022;. 250$.
       480 yuan is about 100$, say a small farm like that with I don't
       know, 200 piggies loses 100$ on each one, that's 20k. Standard
       of living drops off a cliff in china once you get out of the
       city, there's no way small farmers in china could absorb that.
       Uncle Xi had better do something
  HTML https://www.reuters.com/article/china-hogs-idUKL2N2VS0HS
       #Post#: 3196--------------------------------------------------
       Re: Food Errata
       By: Nearings fault Date: March 30, 2022, 10:35 am
       ---------------------------------------------------------
       [quote author=Digwe Must link=topic=66.msg3190#msg3190
       date=1648500458]
       [quote author=Nearings fault link=topic=66.msg3171#msg3171
       date=1648140007]
       [quote author=Digwe Must link=topic=66.msg3167#msg3167
       date=1648137599]
       [quote author=RE link=topic=66.msg3165#msg3165 date=1648123939]
       Maybe they can build Vertical Farms?
  HTML https://www.theguardian.com/environment/2022/mar/22/i-dont-know-how-well-survive-the-farmers-facing-ruin-in-americas-forever-chemicals-crisis
       ‘I don’t know how we’ll survive’: the farmers facing ruin in
       Maine’s ‘forever chemicals’ crisis
       RE
       [/quote]
       This is a terrible story.  Those poor people. The bio-solids
       problem is largely ignored.  Biochar would absorb some of the
       poisons - but that land is ruined for generations.
       [/quote]
       They would for sure need to start filtering all their irrigation
       water with active carbon and over time the rain would start
       washing it away from the top layers of soil.
       We are for sure entering the era of continuous monitoring for
       buildups of toxins. There is no more taking this stuff for
       granted. The new well here is over 300 ft into the granite so
       fossil water no ground recharge. The tests look good.
       [/quote]
       This is important because this stuff is everywhere and is in
       your food supply. I happen to know an expert on this subject.
       There have been a lot of biosolids spread in the wheat fields of
       central Washington state over the years and Phil Small is a soil
       scientist who has worked on this problem.. The only ray of hope
       involves fungal use.  I asked Phil about this story from Maine.
       Here is his response.
       [b][
       There's a lot to cry about here. Forever chemicals are a huge
       concern.
       
       I’m wondering if biochar could help to at least stabilize and
       hold the toxins?
       
       I really have my doubts that biochar could be used to mitigate
       forever chemicals, at least not in a classic adsorption or
       fixation sense. But a biologically mediated breakdown process,
       like a fungal solution, then yes, bringing in the biochar would
       be brilliant.
       Washington State is implementing a PFAS action plan, started on
       it when the news from Maine first hit (2016? 2017?), and it took
       longer than I expected, and they completed it last year:
       
  HTML https://www.jdsupra.com/legalnews/washington-s-pfas-chemical-action-plan-8208188/
  HTML https://ecology.wa.gov/Waste-Toxics/Reducing-toxic-chemicals/Addressing-priority-toxic-chemicals/PFAS<br
       />
       Related to this plan. At some point, hopefully, this year, I
       will sample soil for PFAS buildup in sludge applied fields. My
       one remaining biosolids client (I have had dozens over the
       decades) applies septic tank pumpings, so will have forever
       chemicals from dishwashing non-stick cookware, other household
       uses. Last I heard, we were waiting for the state to choose from
       a dizzying array of lab protocols and response criteria. There
       is no standard federal approach for testing soil. PFAS is a
       family of almost 5000 chemicals, and no one test catches them
       all. From the perspective of soils and human health, there is no
       satisfying conclusion to this story for land that has received
       biosolids. Even if it is below cleanup levels, or even if it is
       below detection levels, the system let this through. A failure
       in vigilance, a failure in oversight.
       I am looking forward to and at the same time am dreading the
       results of statewide soil testing. Like fascism, there is no
       safe level of forever chemicals in our lives.
       For permaculture, one takeaway is that it reinforces the
       awareness that the only trustworthy humanure is going to be from
       people who live clean and are healthy (no chemo drugs, no
       parasites, worms, and such). The Ed Bryant rule: your pee is
       pretty unconcerning, but shyte for composting is from household
       family only, and then only if you haven't traveled lately to a
       place like Panajachel, Guatemala (which I loved visiting) that
       don't have established sanitation infrastructure that breaks the
       human disease and parasite cycles, that controls the disease
       vectors (ie flies, vermin, ...). Ed has a thing also for
       avoiding poop from food where cooks and handlers don't follow
       sanitation protocols.
       Locally, PFAS contaminated drinking water is the
       highest-profile problem with wells near the airport due to the
       use of firefighting chemicals.
       Philip Small, Soil Scientist
       Land Profile, Inc.b]
       [/quote] there seems to be work going on in this space. The
       biosolids would be dried and exposed to high temperature
       pyrolysis which would break down the PFSAs and result in
       producer gas and biochar. You could probably also filter water
       through biochar then pyrolise the contaminated biochar in a
       gasifier... Small scale of course industrially it would be
       expensive like remediation ofost of these persistent poisons.
       #Post#: 3198--------------------------------------------------
       Re: Food Errata
       By: RE Date: March 30, 2022, 11:46 am
       ---------------------------------------------------------
       [quote author=Nearings fault link=topic=66.msg3196#msg3196
       date=1648654515]
       there seems to be work going on in this space. The biosolids
       would be dried and exposed to high temperature pyrolysis which
       would break down the PFSAs and result in producer gas and
       biochar. You could probably also filter water through biochar
       then pyrolise the contaminated biochar in a gasifier... Small
       scale of course industrially it would be expensive like
       remediation ofost of these persistent poisons.
       [/quote]
       Where does the energy come from for the high temperature
       pyrolysis?
       RE
       #Post#: 3199--------------------------------------------------
       Re: Food Errata
       By: Nearings fault Date: March 30, 2022, 12:22 pm
       ---------------------------------------------------------
       [quote author=RE link=topic=66.msg3198#msg3198 date=1648658808]
       [quote author=Nearings fault link=topic=66.msg3196#msg3196
       date=1648654515]
       there seems to be work going on in this space. The biosolids
       would be dried and exposed to high temperature pyrolysis which
       would break down the PFSAs and result in producer gas and
       biochar. You could probably also filter water through biochar
       then pyrolise the contaminated biochar in a gasifier... Small
       scale of course industrially it would be expensive like
       remediation ofost of these persistent poisons.
       [/quote]
       Where does the energy come from for the high temperature
       pyrolysis?
       RE
       [/quote]from the biosolids themselves. They are mostly complex
       carbon and hydrogen compounds so they break down to hydrogen and
       carbon monoxide which burn and run the reaction and output lots
       of heat. You would get left over carbon as biochar just like in
       a gasifier. I wouldn't want to run an engine on it but you could
       produce district heat or steam...
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