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Gut bacteria metabolism may factor into hypertension
DIR By: Admin
Date: May 3, 2019, 11:30 am
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Gut bacteria metabolism may factor into hypertension
Date:
October 3, 2017
Source:
University of Illinois College of Agricultural, Consumer and
Environmental Sciences
Summary:
One in three American adults suffers from high blood
pressure, or hypertension. The disease can be passed down in
families, and certain lifestyle factors such as smoking,
high-sodium diets, and stress can increase the risk. In recent
years, scientists have discovered that certain gut bacteria may
contribute to hypertension, as well.
One in three American adults suffers from high blood pressure,
or hypertension. The disease can be passed down in families, and
certain lifestyle factors such as smoking, high-sodium diets,
and stress can increase the risk. In recent years, scientists
have discovered that certain gut bacteria may contribute to
hypertension, as well.
In a few studies, when gut bacteria were killed off with
antibiotics, patients with hypertension saw a drop in blood
pressure. And when gut bacteria were transplanted from
hypertensive people into normal mice, they developed high blood
pressure. The evidence is compelling, but until now, scientists
have not identified a mechanism to explain how bacteria increase
blood pressure.
Researchers from the University of Illinois and Brown University
are pursuing a promising lead. Jason Ridlon, an assistant
professor in the Department of Animal Sciences at U of I, first
discovered the gene for an enzyme in certain bacteria that
changes cortisol, a steroid hormone, into another steroid known
as an androgen.
Ridlon worked with endocrinologist David Morris at Brown and
found that when bacteria break that androgen down further, the
end product, a molecule called a GALF, disrupts a process that
regulates sodium transport out of human kidney cells. When that
happens, sodium builds up in cells, and blood pressure rises.
To maintain normal blood pressure, a particular receptor has to
bind with a molecule called aldosterone and then move into the
cell nucleus. That sparks a cascade of reactions whose
end-product is a protein that manages normal sodium and
potassium transport into and out of the cell. But the receptor
can be fooled, binding to cortisol instead of aldosterone. If
that happens, as it does in rare individuals with a disease
called apparent mineralocorticoid excess (AME), the cascade of
reactions goes into hyperdrive. Sodium is imported faster than
it can be exported, and the cell begins to swell into a
dangerous hypertensive state.
In normal individuals, an enzyme called 11βHSD2 acts as the
guardian of that receptor, keeping cortisol from binding by
changing it to cortisone. GALFs -- and there are a number of
them -- stop 11βHSD2 from working. Cortisol floods the
receptor binding sites, and hypertension ensues as previously
described.
"There are probably multiple mechanisms through which gut
bacteria can affect hypertension, but this is one that needs to
be pursued," Ridlon says. He and Morris explore the idea in
depth in a new article published in the journal Steroids.
From a different research effort, Ridlon has found that not all
gut bacteria metabolize cortisol in the same way, or generate
GALFs.
"Two people might have same amount of the bacterium Clostridium
scindens, for example, but one person might have the type that
has the pathway for generating these steroids. You can only tell
by quantifying the genes, but we have to find them first,"
Ridlon says.
In a recent article, published in the Journal of Lipid Research,
he does just that, reporting the genes involved in GALF
formation in Butyricicoccus desmolans.
"The next step is trying to see if these pathways correlate in
patients that have certain forms of hypertension," Ridlon says.
"Are there higher abundances of these genes?"
The hope is that one day the research will lead to a drug
therapy to combat hypertension. Ridlon says if they are better
able to understand what the bacteria are doing, it would be
possible to develop inhibitors of the enzymes that produce GALFs
in these bacteria. "It would be great if we could find a
targeted solution instead of wiping out everything with
antibiotics," he says.
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