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       #Post#: 1031--------------------------------------------------
       Canal Food!
   DIR By: Michael Caswell
       Date: March 28, 2020, 7:40 pm
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       Our Erie Canal is FULL of food!  Delicious food! And all you
       need to catch it is a fishing rod and some sweet corn.
       Watch this video to find out how!
  HTML https://youtu.be/e7_x9178hT4
       And
  HTML https://youtu.be/aGmsJHNba7A
       #Post#: 1037--------------------------------------------------
       Re: Canal Food!
   DIR By: Michael Caswell
       Date: April 1, 2020, 4:10 pm
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       My business does a lot of trading with China. (It's because
       America doesn't make much anything any more) We have a lot of
       friends there, so I asked one if he could tell me their favorite
       recipe for carp.
       He obliged.
       1 carp filleted and cut into pieces.
       Fresh Ginger root, Sliced in 1/8" thick pieces, about ten
       Appropriate amount of salt
       1 Green onion diced
       A piece of white jade tofu (Just tofu)
       Some fresh Coriander  (if you like it)
       [attachimg=1]
       2.Cut ginger into slices, 3-5mm thick, 6-8 slices.Cut tofu into
       small pieces for use.
       3.Heat the wok, add olive oil,add ginger slices（Olive oil
       must cover the ginger slices）
       Stir fry the ginger twice. When the ginger turns yellow, put the
       whole fish or fish in it.
       4.Stir fry the two sides of the fish a little. When you see that
       some of the fish turn yellow, add water.(You don't need to fry
       the whole fish to yellow, just a little bit of the meat to turn
       yellow）
       5.Cover the fish with water, and/or just some beer.
       6.Maximum heat, cover and stew for 10 minutes
       7.Put in the cut tofu and simmer for another 10 minutes (Less
       firepower）
       [attachimg=2]
       8.Add some salt and a few drops of vinegar.
       [attachimg=3]
       You can choose not to put tofu in
       A successful fish soup is similar in color to milk, and it is
       very delicious.
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