DIR Return Create A Forum - Home
       ---------------------------------------------------------
       Corner Sistahs!
  HTML https://cornersistahs.createaforum.com
       ---------------------------------------------------------
       *****************************************************
   DIR Return to: Desserts
       *****************************************************
       #Post#: 3614--------------------------------------------------
       Moo's Creme Brule
       By: Mommabear Date: May 3, 2021, 12:33 pm
       ---------------------------------------------------------
       Creme Brulee
       posted by moo
       4 cups heavy cream
       1 vanilla bean
       8 egg yolks
       pinch of kosher salt
       3/4 cup + 2 Tbsp. sugar
       8 Tbsp. turbinado sugar (sugar in the raw) OR brown sugar
       Preheat oven to 300 degrees. Place 8 ramekins in a pan large
       enough to hold them.
       Halve the vanilla bean and scrape out the caviar. Combine the
       cream, vanilla bean and caviar, and salt in a heavy pan and warm
       for 5 minutes, stirring constantly. Combine yolks and sugar and
       pour into hot cream and whisk. Strain into a pitcher and pour
       into ramekins up to the rim.
       Pour warm water into the pan, halfway up on ramekins and bake 1
       1/4 hours. Remove and cool.
       When completely cool. Top each creme brulee with 1 Tbsp of
       turbinado sugar or brown sugar and evenly distribute. Caramelize
       with either a torch or by placing under the broiler.
       *****************************************************