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       #Post#: 3578--------------------------------------------------
       Creamed corn
       By: Mommabear Date: April 25, 2021, 7:44 am
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       Killen's Creamed Corn    (family favorite for Thanksgiving)
       Courtesy Ronnie Killen, Killen's Steakhouse
       8 ears of corn
       1 cup cream
       1½ cups milk
       1 stick unsalted butter
       ¼ cup sugar (can use more or less, depending on corn sweetness)
       ¹/8 teaspoon white pepper
       ¹/8 teaspoon cayenne pepper
       Salt to taste
       Parmigiano-Regginao cheese, grated
       Instructions: Shuck and cut corn off ears. Bring milk and cream
       to a simmer and add corn cobs to infuse for about 30 minutes. In
       a separate pan melt butter and add corn niblets, sauté corn over
       low heat for about 20 minutes. Remove cobs from milk/cream
       mixture and scrape off all milk. Discard cobs. Add ¼ of the
       sautéed corn to milk/cream mixture and blend until smooth. Add
       the rest of the corn and simmer till thickened usually about
       another 30 minutes. Season to taste and put in casserole dish.
       Finish in a 500-degree or as high as your broiler will go, with
       a little cheese sprinkled on top. Broil until cheese just turns
       brown. Serve immediately.
       This is a long time family favorite.  It always makes an
       appearance at the Thanksgiving dinner.
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