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       #Post#: 3062--------------------------------------------------
       Fiesta Cheese Soup
       By: moo Date: December 26, 2020, 4:46 pm
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       Fiesta Cheese Soup
       1# ground beef
       1 medium onion, diced
       1 can whole kernal corn
       1 can pinto beans
       1 can stewed tomatoes
       1 can Rotel tomatoes (heat of your choice)
       1# Velveeta cheese, chunked for easier melting
       In a large pot, brown the ground beef, drain. Add the diced
       onion and saute with ground beef until the onions are
       translucent. Add the undrained corn, beans, stewed tomatoes and
       Rotel. Simmer for 15-20 minutes. Lower the heat and add the
       chunked cheese, stirring until cheese is melted.
       This recipe doubles easily for a crowd. Serve with tortilla
       chips.
       Note: I don't think that you can go wrong with this soup, adding
       or subtracting what you like.
       She used kidney beans, as that is what she had, but I would
       prefer the pinto. You can very the heat by the heat of the Rotel
       tomatoes you buy. I think that this could be just a starting
       point to personalize it according to your family and their
       tastes!
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