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       #Post#: 3012--------------------------------------------------
       Creamy Meatballs
       By: moo Date: December 15, 2020, 5:06 pm
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       CREAMY MEAT BALLS
       1 pound ground beef
       ¼ cup chopped onion
       ½ cup soft bread crumbs (I use a good wheat bread run
       through a food processor to make medium-fine crumbs)
       1 cup sour cream (divided use)
       1 tsp. salt and a little pepper
       ½ tsp. ground allspice
       3 Tbsp. Oil (optional)
       1 can cream of mushroom soup
       Combine meat, onion, allspice, bread crumbs, ¼ cup sour cream,
       salt and pepper. Mix; shape into meatballs about 2 inches in
       diameter and brown in oil and drain on paper towels. Combine the
       remaining ¾ cup sour cream and the mushroom soup and add just a
       pinch of ground allspice and mix well. Pour over the meatballs
       and cover and bake at 375 degrees for 20 minutes. Remove cover
       and bake 10 minutes longer.
       OVEN DIRECTIONS: To precook the meatballs in the oven, roll them
       into the size and shape you want, place on a foil lined cookie
       sheet and bake for about 20-25 minutes at 350 degrees, then
       place them in a casserole dish with the sauce and bake at 375
       degrees for 20 minutes covered, then uncover and bake 10 minutes
       longer.
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