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       #Post#: 24--------------------------------------------------
       Chicken and Rice
       By: moo Date: May 17, 2019, 1:37 pm
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       Moo's Chicken~N~Rice
       4 cups cooked chicken, diced
       3 cups chicken broth
       8 oz. sour cream
       2 cups Minute Rice
       2 cans 'cream of soups' (chicken or mushroom or a combo of both)
       1 medium, sauteed onion (optional)
       2 tubes crushed Ritz crackers
       1 stick melted butter
       Cook the chicken, when cooled debone and dice. Mix with the
       broth, rice, soups and sour cream. Add sauteed onion, if using.
       Mix well. Place in a greased 9x13 casserole. Bake at 350 degrees
       for 20 minutes. Meanwhile, melt the butter and add to the
       crushed crackers. Mix. After 20 minutes, sprinkle over the
       partially cooked casserole. Bake an additional 15 minutes, until
       crackers are browned and casserole is bubbly.
       ~~~NOTE~~~ I will often buy breasts when they are on sale and
       cook, freezing them in the 4 cup portions with 3 cups of broth.
       Saves time! If not, I will just cook a whole chicken!
       #Post#: 307--------------------------------------------------
       Re: Chicken and Rice
       By: Mommabear Date: June 23, 2019, 5:04 pm
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       Looks good!
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