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#Post#: 2943--------------------------------------------------
Spanish Rice
DIR By: moo
Date: November 30, 2020, 5:16 pm
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Spanish Rice
SPANISH RICE
1 lb. ground beef
1 onion, chopped
Salt and pepper to taste
¾ to 1 tsp. ground cumin
Garlic powder to taste (you can use fresh minced garlic if
desired
1 can (8 oz.) tomato sauce
1 can (8 oz. or so) sliced olives, drained
12 oz. water
1 cup Minute Rice
1 Tbsp. French's yellow mustard
Chopped roasted red bell pepper (fresh or from a jar), optional
Brown crumbled ground beef with chopped onion, garlic or garlic
powder, seasoned with salt, pepper and cumin to taste. Cook
until meat is browned and onion is softened. Add the tomato
sauce, the water, olives, roasted red pepper (if using) and
mustard to the meat. Bring to a low boil, add the Minute Rice,
stir to mix thoroughly. Cover and let stand for 5-10 minutes off
the heat until liquid is absorbed. Serve. Recipe can easily be
doubled or tripled.
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