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       #Post#: 2943--------------------------------------------------
       Spanish Rice
   DIR By: moo
       Date: November 30, 2020, 5:16 pm
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       Spanish Rice
       SPANISH RICE
       1 lb. ground beef
       1 onion, chopped
       Salt and pepper to taste
       ¾ to 1 tsp. ground cumin
       Garlic powder to taste (you can use fresh minced garlic if
       desired
       1 can (8 oz.) tomato sauce
       1 can (8 oz. or so) sliced olives, drained
       12 oz. water
       1 cup Minute Rice
       1 Tbsp. French's yellow mustard
       Chopped roasted red bell pepper (fresh or from a jar), optional
       Brown crumbled ground beef with chopped onion, garlic or garlic
       powder, seasoned with salt, pepper and cumin to taste. Cook
       until meat is browned and onion is softened. Add the tomato
       sauce, the water, olives, roasted red pepper (if using) and
       mustard to the meat. Bring to a low boil, add the Minute Rice,
       stir to mix thoroughly. Cover and let stand for 5-10 minutes off
       the heat until liquid is absorbed. Serve. Recipe can easily be
       doubled or tripled.
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