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#Post#: 245--------------------------------------------------
Blueberry Cream Cheese Coffee Cake
DIR By: moo
Date: June 13, 2019, 4:03 pm
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This is one of my church ladies recipes. I have never made it,
but I've had it several times and biy, is it good. Always
wondered how it would be with peaches.
Blueberry Cream Cheese Coffee Cake
Ingredients
For The Batter:
1 c. butter
1 c. sugar
2 eggs
1/4 c. sour cream
2 tsp. baking powder
1/2 tsp. salt
2 c. flour
1 small carton fresh blueberries
For The Filling:
2 8 oz. packages cream cheese
1 egg
1 c. sugar
1 tsp. vanilla
For the Crumb Topping:
1/4 c. sugar
1/2 c. flour
1/4 c. butter
Instructions
Preheat oven to 350 degrees and coat a glass 9x13 pan with
cooking spray.
For The Batter:
Cream together the butter and sugar, then beat in the eggs and
sour cream. Add the baking powder and salt and mix a little
more. Add the flour a little at a time until completely mixed
in. Last, gently fold in the fresh blueberries.
For The Filling:
Beat together the cream cheese, egg, sugar, and vanilla until
smooth.
For the Crumb Topping:
Mix the sugar, flour, and butter with a pastry blender (or fork)
until crumbly.
Putting it Together:
Spread half the batter into the bottom of the 9x13 pan. Next,
spread the cream cheese filling over the top. Then with the
remaining batter, place spoonfulls all over the filling (try to
spread them out evenly). Last, sprinkle the crumb topping over
everything. Bake for 50 to 55 minutes. Let the cake cool for
before serving.
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