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#Post#: 2483--------------------------------------------------
Teriyaki Chicken Bowls
By: moo Date: August 22, 2020, 4:14 pm
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Teriyaki Chicken Bowl
1 Cup Teriyaki Sauce
6 Tbl sugar (more if the brand of teriyaki sauce is very salty)
3/4 Cup water
2 Tbl cornstarch
3 Tbl vegetable oil
5 boneless, skinless chicken breast halves cut into thin 1/2"
strips
cooked rice
3/4 - 1 cup of each steamed carrots, broccoli, & cauliflower
(your preference)
Combine teriyaki sauce and sugar together until sugar is
dissolved. Add water and cornstarch and whisk until well
blended. Set aside.
Heat a large skillet or wok to med-high heat. Coat pan with
vegetable oil then add chicken. Saute chicken for 6-7 minutes.
Add teriyaki sauce mixture and cook another minute or 2, or
until the sauce has a rolling boil and thickens slightly. Remove
from heat and assemble bowls.
Fill bowl just over half way full with rice. Top rice with
steamed veggies. Top veggies with teriyaki chicken and sauce
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