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       #Post#: 2482--------------------------------------------------
       Tortilla casserole
       By: moo Date: August 22, 2020, 4:12 pm
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       Tortilla Casserole
       2 #'s hamburger, browned and seasoned to your liking
       1 can cream of mushroom soup
       1 can tomato soup
       1 4oz can of diced green chili's
       1 dozen corn tortillas, torn into 1/4 or smaller pieces
       2/3 cup of shredded cheese
       1 can of drained corn (optional)
       1 can chopped olives (optional)
       Brown hamburger and season. Mix all ingredients together with
       meat. Can add a little water if it seems dry. Add more grated
       cheese on top. Put in a 2 quart casserole dish or a glass cake
       pan. Bake for 30-40 minutes at 350.
       We had this with salad and rolls and we love it! I made a double
       batch no problems, can also be made ahead of time and frozen.
       *****moo's additions: I added 1 Tbsp of cumin, along with salt
       and pepper to the ground beef. I also added a diced onion when
       mixing the ingredients. I used frozen corn instead of the
       canned. I used about 1 cup in the mixture. During the last 5-10
       minutes of baking, I added an extra cup or more of shredded
       cheese to the top so it was all melty!
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