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#Post#: 206--------------------------------------------------
Pasta Carbonara
By: Mommabear Date: June 8, 2019, 2:29 pm
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Traditional Spaghetti Carbonara
Ingredients
2 teaspoons olive oil
3 to 4 quarter inch slices of Pancetta, diced
1 (16 ounce) package spaghetti
3 eggs
10 tablespoons grated pecorino Romano cheese, divided
salt to taste
ground black pepper to taste
Directions
Heat olive oil in a large skillet over medium heat; add
pancetta. Cook, turning occasionally, until evenly browned.
Remove from heat and drain on paper towels.
Bring a large pot of salted water to a boil. Cook spaghetti in
the boiling water, stirring occasionally until tender yet firm
to the bite, about 9 minutes. Drain and return to the pot. Let
cool, stirring occasionally, about 5 minutes.
Whisk eggs, 5 tablespoons pecorino Romano cheese, and some black
pepper in a bowl until smooth and creamy. Pour egg mixture over
pasta, stirring quickly, until creamy and slightly cooled. Stir
in Pancetta. Top with remaining 5 tablespoons pecorino Romano
cheese and more ground black pepper.
#Post#: 207--------------------------------------------------
Re: Pasta Carbonara
By: moo Date: June 8, 2019, 2:38 pm
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Love carbonara! I will have to use bacon. No pancetta in the
boonies. 😮
#Post#: 242--------------------------------------------------
Re: Pasta Carbonara
By: Mommabear Date: June 13, 2019, 1:53 pm
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Last time I made it I had to substitute as well, my daughters
Kroger didn’t have it either. I cut up Canadian bacon.
#Post#: 251--------------------------------------------------
Re: Pasta Carbonara
By: moo Date: June 13, 2019, 4:58 pm
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[quote author=Mommabear link=topic=60.msg242#msg242
date=1560451990]
Last time I made it I had to substitute as well, my daughters
Kroger didn’t have it either. I cut up Canadian bacon.
[/quote]
Oh, that would be good!
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