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#Post#: 204--------------------------------------------------
Mormon muffins
By: Mommabear Date: June 8, 2019, 2:15 pm
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Rainbow Gardens
Mormon Muffins
Recipe courtesy of Rainbow Gardens
2 cups boiling water
5 teaspoons baking soda
1 cup shortening
2 cups granulated sugar
4 eggs
5 cups all-purpose flour
1 teaspoon salt
1 quart buttermilk
4 cups all-bran cereal
2 cups bran flakes
1 cup chopped walnuts
2 c. chopped dates
Directions
Combine water and baking soda. Stir until dissolved. Cool.
In a large mixing bowl, cream sugar and shortening.
Add eggs one at a time, beating well after each addition. Add
the soda water.
Combine flour and salt and add to cream mixture alternately with
buttermilk.
Fold in both cereals and nuts. At this point let your batter
sit for an hour or even better overnight. At first the batter
is rather thin, but as soon as the cereal sogs up a bit it will
thicken right up.
Fill greased or paper lined muffin cups full. Mine are actually
heaping full.
Bake at 350°F for 25-30 minutes until they test done.
Muffin batter may be kept for 1 week in refrigerator and baked
in smaller batches if desired.
Many years ago we lived in Utah and I made these many times.
This is from a place in Ogden Utah. The batter makes a bunch but
you don’t have to bake all at once. It will keep in the fridge
for a bit.
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