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#Post#: 180--------------------------------------------------
Easy Ranch Baby Carrots
By: Dolliesmom Date: June 5, 2019, 3:24 pm
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Easy Ranch Baby Carrots
This is my favorite way to eat carrots. Not sure why they are
called “ranch” because they don’t taste like a package of ranch
dressing mix. They are delicious!
1 (16-ounce) package baby carrots, patted dry
2 tablespoons olive oil
2 tablespoons unsalted butter
2 tablespoons chopped parsley leaves
FOR THE RANCH SEASONING MIX
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon dried dill
1/4 teaspoon ground black pepper
DIRECTIONS:
Preheat oven to 400 degrees F. Lightly oil a baking sheet or
coat with nonstick spray.
To make the Ranch seasoning mix, combine parsley, garlic powder,
onion powder, salt, dill and pepper in a small bowl.
Place carrots in a single layer onto the prepared baking sheet.
Add olive oil and the seasoning mix. Gently toss to combine.
Place into oven and bake for 18-20 minutes, or until tender.
Stir in butter until melted, about 1 minute.
Serve immediately.
#Post#: 199--------------------------------------------------
Re: Easy Ranch Baby Carrots
By: Gramcracker Date: June 8, 2019, 1:50 pm
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I'm going to try this tonight or tomorrow. One question--you
use fresh chopped parsley with the olive oil in addition to the
parsley in the seasoning mix?
#Post#: 246--------------------------------------------------
Re: Easy Ranch Baby Carrots
By: Dolliesmom Date: June 13, 2019, 4:09 pm
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Yes Gram you can use fresh parsley.
#Post#: 379--------------------------------------------------
Re: Easy Ranch Baby Carrots
By: Gramcracker Date: July 3, 2019, 6:28 pm
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I finally made these carrots--the whole 1 pound of them--and
they were so good, and very addictive. I gave some for my
sister to try and I managed to snack on the rest til they were
gone! Thanks for this recipe!
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