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       #Post#: 167--------------------------------------------------
       PICKLE DIP PINWHEELS
       By: Gramcracker Date: June 3, 2019, 1:46 pm
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       PICKLE DIP PINWHEELS
       16 oz, cream cheese, softened
       1-1/2 cups diced deli ham
       1-1/2 cups diced dill pickle spears (I used Vlasic pickles-very
       crunchy!)
       6-7 taco sized tortillas
       Dice ham and pickles and set aside.  Beat cream cheese until
       smooth, then fold in the ham and pickles.  Spread evenly among
       tortillas, leaving about 1/2" on the side and roll up tightly.
       Wrap in plastic wrap and refrigerate for at least an hour (I did
       mine overnight).  Slice into 1" rounds.
       Makes about 48 pinwheels.
       (This is surprisingly good--I was hesitant about serving them at
       our church coffee hour but they loved them!  Also, this recipe
       works well if you want to cut it in half.)
       #Post#: 279--------------------------------------------------
       Re: PICKLE DIP PINWHEELS
       By: Mommabear Date: June 16, 2019, 1:05 pm
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       I need to give this a try soon.  Thanks for posting.
       #Post#: 357--------------------------------------------------
       Re: PICKLE DIP PINWHEELS
       By: collegecook Date: July 1, 2019, 11:07 am
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       Sounds yummy to me!
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