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       #Post#: 162--------------------------------------------------
       Canadian Bacon Strata
       By: moo Date: June 2, 2019, 10:00 pm
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       Canadian Bacon Strata
       4 English muffins, split, toasted and cut in half
       1/2 lb sliced Canadian bacon, about 10 slices, halved
       1 1/2 cups shredded sharp cheddar cheese
       1/3 cup finely shredded parmesan cheese
       8 large eggs
       3 cups milk or half-and-half
       1 1/2 tablespoons Dijon mustard
       salt and pepper
       1/2-1 teaspoon hot sauce
       Butter a 2 quart shallow baking dish; set aside. In dish,
       alternately arrange muffin halves and Canadian Bacon; sprinkle
       with cheeses; set aside.
       In a large bowl, whisk together eggs, milk, mustard, 1/2
       teaspoons salt,
       pepper to taste and hot sauce until combined; pour over muffins
       and bacon.
       Cover tightly with plastic wrap; refrigerate 2 hours to
       overnight for an especially custardy consistency (makes it great
       for ahead of time preparation).
       Preheat oven to 350ºF.
       Place baking dish on a rimmed baking sheet; remove plastic wrap;
       bake until puffed and set in the center or until a knife
       inserted in the center comes out clean; about 1 1/2 hours.
       Tent loosely with foil if strata starts to brown too quickly;
       let stand 10 minutes before cutting and serving.
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