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       #Post#: 1444--------------------------------------------------
       Crock Pot Cashew Chicken
   DIR By: moo
       Date: January 31, 2020, 8:44 pm
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       Crock Pot Cashew Chicken
       This is better than most Chinese takeout cashew chicken. Throw
       it all in the slow cooker and have a delicious, no fuss dinner!
       Ingredients:
       2 lbs boneless, skinless chicken thigh tenders or chicken breast
       tenders
       1/4 cup all purpose flour
       1/2 tsp black pepper
       1 Tbsp olive
       1/4 cup soy sauce
       2 Tbsp rice vinegar
       2 Tbsp ketchup
       1 Tbsp brown sugar
       1 garlic clove, minced
       1/2 tsp grated fresh ginger
       1/4 tsp red pepper flakes
       1/2 cup cashews
       Directions:
       Combine flour and pepper in large Ziploc bag. Add chicken. Shake
       to coat with flour mixture. Heat oil in skillet over medium-high
       heat. Brown chicken about 2 minutes on each side.
       Place chicken in slow cooker. Combine soy sauce, vinegar,
       ketchup, sugar, garlic, ginger, and pepper flakes in small bowl;
       pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and
       stir. Serve over rice.
       If you want like sauce and want to have some to pour over the
       chicken and the rice, double the sauce ingredients.
       Makes 4-6 servings.
       Enjoy :D
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