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       #Post#: 1326--------------------------------------------------
       Sour Cream Chix Echiladadas
       By: moo Date: January 7, 2020, 2:33 pm
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       Sour Cream Chix Enchiladas
       16 oz. sour cream
       1 can cream of chicken soup
       1 tbls. fresh chopped cilantro (1/2 tbls. dried)
       2 1/2 cups cooked shredded chicken breast
       1 can Rotel
       1 cup chopped onions
       8 tortillas
       1 cup shredded pepper jack and colby cheese blend
       1 can diced green chiles
       HOW TO MAKE IT :
       In a saucepan, mix together sour cream, soup, and cilantro.
       Heat through and set aside. Combine the chicken, rotel, onions,
       and green chiles in a pan sprayed with cooking spray.
       
       Heat until onions are transparent.
       Warm the tortillas until flexible.
       Fill each tortilla with about 2 tbls. of the chicken mixture.
       Top with about 1/2-1 tablespoon of cheese.
       Roll the tortilla up and place seam side down in a baking dish
       sprayed with cooking spray.
       Pour the sour cream sauce over enchiladas.
       Top with the remaining cheese.
       Bake at 350°F for 25-30 minutes until bubbly and cheese is
       melted.
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