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       #Post#: 1322--------------------------------------------------
       Like Ikea Meatballs (from old board)
       By: Mommabear Date: January 7, 2020, 11:08 am
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       INGREDIENTS
       2 tablespoons olive oil, divided
       1 onion, diced
       1 pound ground beef
       1 pound ground pork
       1/2 cup Panko*...(did not have panko, but used plain
       breadcrumbs)
       2 large egg yolks..(used 2whole eggs)
       1/4 teaspoon ground allspice (didn't have)
       1/4 teaspoon ground nutmeg
       Kosher salt and freshly
       ground black pepper, to taste
       *I also added 2 tbsp A-1 sauce)
       * " " " garlic powder
       FOR THE GRAVY
       1/4 cup unsalted butter
       1/3 cup all-purpose flour
       4 cups beef broth
       3/4 cup sour cream
       Kosher salt and freshly
       ground black pepper, to taste
       2 tablespoons chopped fresh parsley leaves
       INSTRUCTIONS
       Heat 1 tablespoon olive oil in a large skillet over medium heat.
       Add onion, and cook, stirring frequently, until onions have
       become translucent, about 2-3 minutes.
       In a large bowl, combine ground beef, ground pork, Panko, egg
       yolks, allspice, nutmeg and cooked onion; season with salt and
       pepper, to taste. Using a wooden spoon or clean hands, stir
       until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch
       meatballs, forming about 24 meatballs.
       Add remaining 1 tablespoon olive oil to the skillet. Add
       meatballs, in batches, and cook until all sides are browned,
       about 4-5 minutes. Transfer to a paper towel-lined plate.
       To make the gravy, melt butter in the skillet. Whisk in flour
       until lightly browned, about 1 minute. Gradually whisk in beef
       broth and cook, whisking constantly, until slightly thickened,
       about 1-2 minutes. Stir in sour cream; season with salt and
       pepper, to taste.
       Stir in meatballs and cook, stirring occasionally, until heated
       through and thickened, about 8-10 minutes.
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