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       #Post#: 1318--------------------------------------------------
       Sour Cream Chicken Enchilada Cassero!e
       By: moo Date: January 6, 2020, 3:47 pm
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       Sour Cream Chicken Enchilada casserole
       INGREDIENTS:
       – 4 cups diced cooked chicken
       – 1 can cream of chicken soup
       – 8 oz. (1 cup) sour cream
       – 2/3 cup milk
       – 1 (4 oz.) can diced green chiles
       – 2 Tbsp. dried minced onion
       – 1 tsp. garlic powder
       – pepper to taste
       – 12 corn tortillas
       – 2-3 cups shredded sharp cheddar cheese
       INSTRUCTIONS:
       1. Spray a 13×9 dish with cooking spray. Preheat oven to 350
       degrees.
       2. In a large bowl, combine soup, sour cream, milk, chiles,
       onion, garlic, and pepper.
       3. Line bottom of 13×9 with 6 tortillas.
       4. Sprinkle with 3 cups of chicken and pour 1/2 sauce over top
       and spread to cover.
       5. Sprinkle with 1/2 of the cheese. Repeat.
       6. Bake for 30 – 40 minutes or until hot and bubbly.
       7. Let stand 10 – 15 minutes before serving.
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