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   DIR Return to: Poultry
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       #Post#: 1278--------------------------------------------------
       Chicken Spareribs
   DIR By: Gramcracker
       Date: December 29, 2019, 4:46 pm
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       CHICKEN SPARERIBS
       2 lbs. boneless skinless chicken thighs
       1-2 tbsp oil
       1/2 cup water
       1/3 cup LITE soy sauce
       1/3 cup light brown sugar
       1/4 cup apple juice
       2 tbsp. ketchup
       1 tbsp. cider vinegar
       1 clove garlic, chopped
       1/2 tsp. red pepper flakes
       1/4 tsp ginger
       1 tbsp. cornstarch
       1 tbsp. water
       Heat oil in a large non-stick skillet over medium heat; add
       chicken and cook until lightly browned.  Set aside.  Combine
       remaining ingredients except cornstarch and water in a bowl and
       mix well.  Pour over chicken and return to heat.  Bring to boil
       and reduce heat and cover, simmer for 20 minutes or so.  In a
       small dish combine cornstarch and water, blend well, then add to
       chicken mixture.  Cook and stir until sauce is thickened and it
       glazes oer chicken.
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