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       #Post#: 1215--------------------------------------------------
       Tex Mex Frie Rice posted by Meems on old board
   DIR By: Mommabear
       Date: December 18, 2019, 10:55 am
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       Tex-Mex Fried Rice
       22 Reviews
       Recipe courtesy of Ree Drummond
       Show: The Pioneer Woman
       Episodes: Best of 16 Minute: Spicy and 16-Minute Meals: Cowboy
       Style
       SAVE RECIPE PRINT
       Tex-Mex Fried Rice
       Ree's Tex-Mex Fried Rice (04:02)
       Total:16 minActive: 16 min
       Yield: 8 servings
       Level: Easy
       Ingredients
       2 tablespoons vegetable oil
       1 pound spicy sausage meat
       1 1/2 cups frozen yellow corn kernels
       1 onion, finely chopped
       1 red bell pepper, finely chopped
       1 jalapeno, finely chopped
       1 teaspoon chili powder
       Pinch kosher salt
       Pinch red pepper flakes
       Freshly
       ground black pepper
       4 cups leftover cooked rice
       1 tablespoon Worcestershire sauce
       1 tablespoon hot sauce, or more to taste
       Zest and juice of 1 lime
       4 scallions, sliced
       1/2 bunch fresh cilantro, chopped
       Directions
       Heat the oil in a large skillet and brown the sausage meat,
       breaking it up into small pieces. When starting to brown, add
       the frozen corn (no need to thaw), onions, bell peppers and
       jalapenos. Season with the chili powder, salt, red pepper flakes
       and plenty of black pepper. Cook until the vegetables are
       crisp-tender.
       Add the rice and stir-fry until heated through and coated with
       the vegetable mixture. Add the Worcestershire sauce, hot sauce
       and lime zest and juice. Stir-fry until the rice is just
       starting to brown. Add the scallions and stir well so that they
       are thoroughly mixed in. Serve and garnish with cilantro.
       I think you could play with this to make it your own.
       I was going to use ground beef and black beans.
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