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#Post#: 1107--------------------------------------------------
Chunky Jalapeno Artichoke Spinach Dip
By: Mommabear Date: November 26, 2019, 12:18 pm
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Chunky Jalapeno Artichoke Spinach Dip
Ingredients
Nonstick cooking spray
1 (8-ounce) package cream cheese, at room temperature
1/4 cup mayonnaise
1/4 cup sour cream
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 (14-ounce) can artichoke hearts, drained and chopped
1 (4-ounce) can diced jalapeņo chiles
3 cups loosely packed baby spinach, chopped
1 cup shredded mozzarella cheese, divided
1/4 cup crumbled feta or goat cheese
1/4 cup freshly grated parmesan cheese
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh chives, for garnish, optional
Directions
Preheat the oven to 375°F. Lightly oil a 9-inch baking dish, or
coat it with nonstick spray.
In a large bowl, mix together the cream cheese, mayonnaise, sour
cream, garlic powder, and onion powder. Stir in the artichoke
hearts, jalapeņos, spinach, 1/2 cup of the mozzarella, the feta,
and parmesan; season with salt and pepper to taste.
Evenly spread the cream cheese mixture into the prepared baking
dish; sprinkle with the remaining 1/2 cup mozzarella.
Bake until the dip is bubbly and golden, 15 to 20 minutes.
Serve immediately, garnished with the chives, if desired.
#Post#: 1150--------------------------------------------------
Re: Chunky Jalapeno Artichoke Spinach Dip
By: moo Date: December 4, 2019, 5:51 pm
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Oh, my! 😋
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