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#Post#: 107--------------------------------------------------
Chicken Salad
By: Dolliesmom Date: May 25, 2019, 6:54 pm
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Chicken Salad ~ Ina Garten’s
1 1/2 pounds of chicken breasts (2-3)
Olive Oil
Salt and black pepper
1/2 cup pecan pieces
1/2 cup walnut pieces
1/2 cup mayonnaise
1/2 cup sour cream (I use fat free)
1 TBS fresh tarragon leaves (I use dried)
1 cup green grapes
Preheat oven to 350º
Place chicken breasts on a baking sheet. Rub with olive oil then
sprinkle with salt and pepper. Roast for 35-40 minutes or until
the chicken is cooked through. Set aside to cool.
When chicken is cool remove bones (I use boneless). Cut the
chicken into bite size pieces.
Place the walnuts and pecans on a sheet pan and toast. Set aside
to cool.
Dressing:
Mix together mayonnaise, sour cream, 2 tsp salt and 1/2 tsp
pepper. Stir in tarragon leaves.
Mix the chicken, nuts, grapes and dressing in a bowl. Serve on
lettuce leaf or in a sandwich.
#Post#: 116--------------------------------------------------
Re: Chicken Salad
By: Gramcracker Date: May 26, 2019, 1:32 pm
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Thank you Dawn! Can't wait to make this!
#Post#: 995--------------------------------------------------
Re: Chicken Salad
By: Mommabear Date: November 8, 2019, 7:46 am
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This recipe looks fantastic. Thanks for posting.
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