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       #Post#: 890--------------------------------------------------
       Moo's Mashed Potatoes
       By: Mommabear Date: October 19, 2019, 5:32 pm
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       A Thanksgiving favorite
       5# potatoes, peeled, boiled, well-drained
       1 stick unsalted butter
       1 8-oz. pkg. cream cheese
       1 8-oz. container sour cream
       2 tsp. onion salt
       1 tsp. salt
       1/4 tsp. pepper
       Mash the potatoes, add the remaining ingredients and beat until
       smooth with an electric mixer. Store in the refrigerator up to 2
       weeks or freeze fro 2 months in serving size freezer bags.
       To serve, defrost if frozen, then place the desired amount in a
       baking dish sprayed with Pam. Bake at 350 degrees or until
       desired warmth.
       Crockpot Method--Put potatoes in a crockpot that has been
       sprayed with Pam, on low for 3-4 hours before serving time. Stir
       often so potatoes do not brown.
       Serves approx. 8
       This is the recipe my family uses at Thanksgiving and has been
       passed on to many friends over the years.  My Sorority group
       makes these every year for our annual Thanksgiving Dinner.
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