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       #Post#: 868--------------------------------------------------
       Chicken Marsala (from the old board)
       By: Mommabear Date: October 17, 2019, 10:15 am
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       From the old board.  Shared by Cocoapuffs.
       
       Chicken Marsala
       by cocoapuffs
       1 to 1.5 lbs chicken breast (boneless, skinless , rinsed). If
       you choose dredge in flour and pepper.
       1/4 c butter
       1 c. dry Marsala wine
       1/2 c. Chicken Stock (I used reduced sodium)
       1 cup sliced , fresh mushrooms
       4 TBSP. chopped shallots
       ***I think this is key: Flatten chicken breasts to about 3/8 "
       thick.***
       Dredge in flour and pepper. Put butter in skillet and heat on
       med-low. Brown breasts until golden brown. Add shallots and
       mushrooms, saute for 1 minute. Add 2-3 TBSP flour stirring to
       blend. Stir in Marsala and chicken stock to skillet and boil
       liquid 1-2 mins. until slightly thickened. Loosen all browned
       fragments that cling to pan. Serve.
       #Post#: 873--------------------------------------------------
       Re: Chicken Marsala (from the old board)
       By: Gramcracker Date: October 17, 2019, 8:01 pm
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       Yum, Yum, Yum!  Most try soon.
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