DIR Return Create A Forum - Home
       ---------------------------------------------------------
       Corner Sistahs!
  HTML https://cornersistahs.createaforum.com
       ---------------------------------------------------------
       *****************************************************
   DIR Return to: Beef
       *****************************************************
       #Post#: 824--------------------------------------------------
       Cooks Country One Skillet Enchiladas
       By: moo Date: October 11, 2019, 10:43 am
       ---------------------------------------------------------
       CC Skillet Beef Enchiladas
       WHY THIS RECIPE WORKS
       Frying the tortilla strips keeps them from becoming soggy while
       they simmer in the sauce.
       INGREDIENTS
       2 tablespoons vegetable oil
       12 corn tortillas, halved and cut crosswise into 1-inch wide
       strips
       1 pound 90 percent lean ground beef
       1 onion, chopped fine
       ½ teaspoon salt
       1 (15-ounce) can enchilada sauce
       6 ounces Colby Jack cheese, shredded (1 1/2 cups)
       1 (2.25-ounce) can sliced black olives, drained
       3 scallions, sliced thin on bias
       Sour cream
       INSTRUCTIONS
       For a spicy kick, use pepper Jack cheese.
       1. Heat oil in 12-inch nonstick skillet over medium heat until
       shimmering. Add tortilla strips and fry until spotty brown,
       about 7 minutes; transfer to paper towel–lined plate.
       2. Cook beef, onion, and salt in now-empty skillet over
       medium-high heat, breaking up meat with spoon, until browned,
       about 6 minutes. Reduce heat to medium and stir in enchilada
       sauce and 2 cups tortilla strips. Simmer until slightly
       thickened, about 5 minutes. Sprinkle remaining 1 cup tortilla
       strips, Colby Jack, olives, and scallions over top. Reduce heat
       to low and cook until cheese is melted, about 3 minutes. Serve
       with sour cream.
       *****************************************************