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       #Post#: 6930--------------------------------------------------
       Chicken Casserole
       By: moo Date: February 10, 2024, 10:38 pm
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       Chicken Casserole
       INGREDIENTS
       3 cups cooked and shredded chicken
       1 (12 oz) bag frozen peas and carrots
       1/2 teaspoon garlic powder
       1 package (11.36 oz.) Red Lobster Cheddar Bay biscuit mix
       2 cups milk
       2 cups chicken stock
       1 (10.5 oz) can cream of chicken soup
       1/2 cup (1 stick) unsalted butter
       Kosher salt and freshly ground black pepper, to taste
       PREPARATION
       Preheat oven to 350°F.
       Put butter in a 9x13-inch baking dish and place in oven to melt
       butter while oven preheats.
       Once butter has melted, remove pan from oven. Arrange chicken in
       an even layer over butter. Next, add peas and carrots over the
       top. Season with salt, pepper, and garlic powder.
       In a medium bowl, mix together milk and biscuit mix. Pour over
       chicken and vegetables but do not mix the layers together.
       In the same (now empty) bowl, whisk together cream of chicken
       soup and chicken stock. Pour over biscuit layer, but again, do
       not mix layers together.
       Bake uncovered for 45-50 minutes. Mixture will be runny, but
       will thicken to gravy consistency. Let sit 15 minutes before
       serving.
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