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       #Post#: 6484--------------------------------------------------
       Rice Pudding Brûlée 
       By: moo Date: August 9, 2023, 6:10 pm
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       RICE PUDDING BRÛLÉE
       INGREDIENTS
       4 cups (1 L) water
       1 1/2 cups (375 mL) long grain white rice
       1/2 tsp (2 mL) salt
       1 cup (250 mL) heavy whipping cream
       1 cup (250 mL) sweetened condensed milk
       1/2 tsp (2 mL) vanilla extract
       1/4 tsp (1 mL) ground cinnamon
       1/2 cup (125 mL) packed brown sugar
       2 tbsp (30 mL) powdered sugar
       DIRECTIONS
       Combine water, rice and salt in Stainless (10-in./24-cm)
       Skillet. Bring to a boil over medium-high heat. Reduce heat to
       lowest setting and cover Skillet. Simmer 16-18 minutes or until
       rice is soft and water is absorbed. Turn off heat; let stand 10
       minutes.
       Add cream to rice. Stir in sweetened condensed milk, vanilla and
       cinnamon. Stir mixture for 1 minute. Smooth surface of pudding
       using Small Spreader. Wipe rim of Skillet clean with damp paper
       towel.
       Preheat broiler on HIGH 5 minutes. Mix sugars until well
       blended; sprinkle evenly over entire surface of pudding. Place
       Skillet as close as possible to heating element (2 in./5 cm).
       Broil 4-6 minutes or until sugar is melted and bubbly. (Watch
       closely. If sugar starts to brown unevenly, adjust accordingly.)
       Remove Skillet from broiler; let stand 10 minutes before
       serving.
       Yield:
       12  servings
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