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       #Post#: 642--------------------------------------------------
       Olive Oil Chocolate Fudge Cookies
   DIR By: moo
       Date: August 31, 2019, 3:52 pm
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       Olive Oil Chocolate Fudge Cookies
       Replace the butter with OLIVE OIL to make the most insanely
       fudgy and delicious chocolate cookies! Everyone goes absolutely
       crazy for these!
       Ingredients:
       1/2 cup Olive Oil
       1 cup white sugar
       2 large eggs
       1 teaspoon baking soda
       2 teaspoons pure vanilla extract
       1/4 teaspoon pure almond extract
       3/4 cup unsweetened cocoa powder
       1 teaspoon sea salt, separated
       3/4 cup white flour
       1 and 1/2 cups milk (or dark) chocolate chips
       Directions
       In a large bowl, add the olive oil and sugar. Mix until well
       combined.
       Add the eggs, one at a time, beating until smooth after each
       addition.
       In a small bowl, whisk together the baking soda with 1
       tablespoon of hot water until smooth.
       Add that mixture to the bowl along with both extracts.
       Add in the cocoa powder, 1/2 teaspoon salt, and flour. Beat
       until JUST combined.
       Stir in the chocolate chips.
       Cover the bowl and refrigerate the batter for one hour.
       Preheat the oven to 325 degrees CONVECTION Bake (or 350 degrees
       regular bake).
       The dough will be sticky, but do you best to roll large
       even-sized balls of dough.
       Place 6 balls of dough on a parchment paper lined tray (tray
       must be lined!) and bake for 8-10 minutes or until edges are set
       and top is no longer glossy (be very careful to not over-bake
       these cookies!) Remove the cookies and press a few more
       chocolate chips on top and sprinkle the remaining 1/2 teaspoon
       of salt evenly over the cookies (add more as desired).
       Let the cookies cool completely on the sheet pan and then
       transfer to a wire rack to fully cool.
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