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       #Post#: 6243--------------------------------------------------
       Crockpot Lemon Chix
   DIR By: moo
       Date: May 19, 2023, 5:51 pm
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       Crockpot Lemon Chix from Cooks Country
       INGREDIENTS
       8 (5- to 7-ounce) bone-in chicken thighs, skin removed, trimmed
       ¼ cup
       extra-virgin olive oil
       2 teaspoons table salt
       1 teaspoon pepper
       1 teaspoon
       paprika
       1 teaspoon
       dried oregano
       ¾ teaspoon
       granulated garlic
       10 sprigs fresh thyme
       1 teaspoon finely grated lemon zest plus ¼ cup juice (2 lemons)
       2 tablespoons coarsely chopped fresh parsley
       BEFORE YOU BEGIN
       Serve with white rice.
       1
       INSTRUCTIONS
       Add chicken, oil, salt, pepper, paprika, oregano, and granulated
       garlic to slow cooker and toss until chicken is well coated with
       spices. Nestle thyme sprigs into chicken mixture. Add lemon
       juice, taking care not to wash spices from top of chicken. Cover
       and cook until chicken is tender, 4 to 6 hours on low.
       2
       Discard thyme sprigs. Transfer chicken to shallow serving dish.
       Stir parsley and lemon zest into sauce in slow cooker, then
       spoon sauce over chicken. Serve.
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