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       #Post#: 590--------------------------------------------------
       Cranberry Eggnog Muffins
       By: Mommabear Date: August 12, 2019, 9:22 am
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       Cranberry Eggnog Muffins * Wonderful for Winter
       Batter:
       1 cup coarsely chopped cranberries
       2 TABLESPOONS plus 1 cup sugar
       2 1/4 cups all purpose flour
       1 TABLESPOON baking powder
       1/2 tsp salt
       2 eggs
       3/4 cups eggnog
       1/3 cup margarine, melted
       1 tsp almond extract
       Streusel topping:
       1/2 cup sugar
       1/2 cup all purpose flour
       1/2 cup chopped pecans
       1/4 cup margarine
       1. Preheat oven to 400 degrees. For batter, in small bowl
       combine cranberries with 2 tablespoons sugar. In large bowl,
       stir together flour, remaining 1 cup sugar, baking powder, and
       salt.
       2. In separate bowl, beat eggs, eggnog, margarine, and almond
       extract. Add mixture, all at once, to dry ingredients. Stir just
       until moistened. Fold in cranberries. Fill well greased or
       sprayed muffin tins 2/3 full.
       3. Combine streusel topping ingredients, cutting in margarine
       until crumbly. Sprinkle on top of muffins.
       4. Bake 20-25 mins or until muffins test done. Cool in tins for
       5 mins and remove to wire rack.
       Yields 12 muffins
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