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       #Post#: 513--------------------------------------------------
       Crockpot Chicken and Dumplings
       By: Mommabear Date: July 26, 2019, 8:50 am
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       CROCKPOT CHICKEN AND DUMPLINGS
       4 boneless skinless chicken breasts, cut in small chunks
       2 cans cream of chicken soup
       1/4 cup onion, finely diced
       2 cups of water
       1 chicken bouillon cube
       2 10 oz. pkg. refrigerated biscuits
       Combine all ingredient, except biscuits, in slow cooker. Cover
       and cook on low 5-6 hours. 30 minutes before serving, tear
       biscuit dough into 1" pieces (our cut in fourths). Add to your
       slow cooker, stirring gently. Cover and cook on HIGH for an
       additional 30 minutes or until biscuits are fluffed up and
       cooked through.
       This recipe can easily be cut in half and it makes plenty!
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