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       #Post#: 4907--------------------------------------------------
       Moo's Creme Brulee
       By: Mommabear Date: April 30, 2022, 5:25 pm
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       Creme Brulee
       posted by moo
       4 cups heavy cream
       1 vanilla bean
       8 egg yolks
       pinch of kosher salt
       3/4 cup + 2 Tbsp. sugar
       8 Tbsp. turbinado sugar (sugar in the raw) OR brown sugar
       Preheat oven to 300 degrees. Place 8 remekins in a pan large
       enough to hold them.
       Halve the vanilla bean and scrape out the caviar. Combine the
       cream, vanilla bean and caviar, and salt in a heavy pan and warm
       for 5 minutes, stirring constantly. Combine yolks and sugar and
       pour into hot cream and whisk. Strain into a pitcher and pour
       into ramekins up to the rim.
       Pour warm water into the pan, halfway up on ramekins and bake 1
       1/4 hours. Remove and cool.
       When completely cool. Top each creme brulee with 1 Tbsp of
       turbinado sugar or brown sugar and evenly distribute. Caramelize
       with either a torch or by placing under the broiler.
       I had a hard time getting into the old app to get this recipe
       moved over.
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