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       #Post#: 487--------------------------------------------------
       Chicken Marsala 
       By: Mommabear Date: July 23, 2019, 3:59 pm
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       4 boneless skinless chicken breast halves, boneless, skinless
       1/4 cup all-purpose flour ( for coating)
       1/2 teaspoon salt
       1/4 teaspoon ground black pepper
       1/4 cup olive oil
       1/4 cup butter
       1 cup fresh mushrooms, sliced
       3/4 cup marsala wine
       Italian Parsley for garnish.
       Pound chicken breasts until flat and thin. Set aside.
       Mix together the flour, salt, pepper in a pie pan.
       Directions:
       Melt oil and butter in a large skillet.
       Dredge chicken until thoroughly coated through the flour
       mixture, shake off excess and lightly brown in skillet about 2
       minutes.
       Turn over chicken pieces and add mushrooms.
       Cook until lightly browned.
       Add wine. (I always add some chicken broth so that I have plenty
       of sauce.)
       Cover skillet and simmer for 10 minutes, turning chicken pieces
       once.
       Serve with freshly grated Parmesan Cheese over a bed of Pasta
       such as linguine.
       Italian Parsley, chopped and sprinkled over each serving.
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