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       #Post#: 4056--------------------------------------------------
       Caesar Salad dressing
       By: Mommabear Date: August 22, 2021, 11:29 am
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       This recipe came from a restaurant in Cape Canaveral many years
       ago when we lived there.  It is different from Traditional
       Caesar dressing which I normally make.
       Ingredients:
       one quart mayonnaise
       6 eggs
       3/4 teaspoon curry powder
       1-1/4 teaspoon garlic powder
       1-1/4 cup grated Parmesan cheese
       1 package dehydrated onion soup mix, use only part of the onions
       and all of the seasonings
       2 oz tube of anchovy paste, or chopped (very fine) anchovies
       Directions:
       Place all ingredients in electric blender, or mix with electric
       mixer. Beat until smooth and creamy, store in refrigerator.
       Usually served on coarsely torn escarole or romaine lettuce with
       crisp croutons added on top just before serving.
       The dressing will keep for a long time when refrigerated. This
       recipe makes about one and a half quarts.
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