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#Post#: 4055--------------------------------------------------
Chow Chow
DIR By: Mommabear
Date: August 22, 2021, 11:25 am
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Serve with barbeque pork
Chowchow
Made with cabbage, green tomatoes, and bell peppers, Chowchow is
the perfect topping for a favorite pulled pork sandwich.
Hands-On: 25 mins
Total: 4 hrs 5 mins
Yield: Makes about 3 cups
Ingredients
3 cups chopped fresh cabbage
3⁄4 cup chopped onion
3⁄4 cup chopped green tomatoes
1⁄2 cup chopped green bell pepper
1⁄2 cup chopped red bell pepper
1 tablespoon pickling salt
3⁄4 cup sugar
1⁄2 cup white vinegar
3⁄4 teaspoon mustard seeds
1⁄4 teaspoon celery seeds
1⁄4 teaspoon ground turmeric
Directions
Step 1
Stir together cabbage, onion, green tomatoes, chopped green and
red bell peppers, and pickling salt. Cover and chill 2 to 8
hours. Transfer mixture to a Dutch oven. Stir in sugar, vinegar,
1/4 cup water, mustard seeds, celery seeds, turmeric, and, if
desired, dried crushed red pepper. Bring to a boil over
medium-high heat; reduce heat to medium, and simmer 3 minutes.
Cool to room temperature (about 30 minutes). Stir in jalapeņo
pepper, if desired. Cover and chill 1 to 8 hours before serving.
1⁄2 teaspoon dried crushed red pepper (optional)
1 jalapeņo pepper, seeded and finely chopped (optional)
note: I got this from a waitress at a home town restaurant that
is now closed.
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