DIR Return Create A Forum - Home
       ---------------------------------------------------------
       Corner Sistahs!
  HTML https://cornersistahs.createaforum.com
       ---------------------------------------------------------
       *****************************************************
   DIR Return to: Beef
       *****************************************************
       #Post#: 3817--------------------------------------------------
       Mongolian ground Beef Noodles
       By: moo Date: June 22, 2021, 4:34 pm
       ---------------------------------------------------------
       A friend from church brought this to me for my dinner. It was
       pretty good.
       MONGOLIAN GROUND BEEF NOODLES
       Serves 4
       INGREDIENTS
       1 lb ground beef
       5 cloves garlic, minced
       1/3 cup brown sugar
       1/4 cup beef broth
       1/3 cup soy sauce
       3 tablespoons hoisin sauce
       1/2 teaspoon ground ginger
       1/2 teaspoon ground black pepper
       Pinch red pepper flake, optional
       10 oz linguine
       1 tablespoon cornstarch
       2 tablespoons water
       4 green onions, sliced
       PREPARATION
       In a large pot of boiling water, cook the pasta according to
       package directions. Drain and set aside.
       In a large skillet over medium-high heat, brown ground beef
       until no longer pink.
       Drain fat as needed, then add garlic and cook until fragrant,
       about 1 minute.
       Add soy sauce, beef broth, brown sugar, hoisin sauce, ginger,
       red pepper flake, and black pepper. Stir to combine.
       Dissolve cornstarch in 2 tablespoons cold water and add to
       ground beef. Stir and bring to a gentle boil. Once sauce has
       thickened, add noodles and stir to combine.
       Let noodles sit in sauce 2-3 minutes to absorb some flavor. Top
       with green onions and serve. Enjoy!
       *****************************************************