URI:
   DIR Return Create A Forum - Home
       ---------------------------------------------------------
       Camelot Fantasies 
  HTML https://castleknights.createaforum.com
       ---------------------------------------------------------
       *****************************************************
   DIR Return to: Camelot Poetry Palace
       *****************************************************
       #Post#: 20348--------------------------------------------------
       Re: CULINARY HISTORIAN
   DIR By: thetruth
       Date: March 28, 2015, 3:51 am
       ---------------------------------------------------------
       --- Quote from: Clay Death link ---
       >
       > Very nice Sean.
       >
       >
       >
       > thanks for sharing.
       >
       >
       >
       > I will also contribute here. love breakfast.
       >
       --- End Quote ---
       So do I. My son and I prefer breakfast food to dinner any day of
       the week. I make the best pancakes, but we bump heads because I
       like them thin and he likes them thick. But, since I hold the
       spatula...he gets what he gets.
       #Post#: 20349--------------------------------------------------
       Re: CULINARY HISTORIAN
   DIR By: thetruth
       Date: March 28, 2015, 3:53 am
       ---------------------------------------------------------
       --- Quote from: Divine Metamorphoses link ---
       >
       > Breakfast looks yummy!
       >
       > Coffee specialty too!?
       >
       --- End Quote ---
       Wow, I don't like coffee, but that's worth a try. That looks
       yummy indeed.
       #Post#: 20350--------------------------------------------------
       Re: CULINARY HISTORIAN
   DIR By: thetruth
       Date: March 28, 2015, 3:55 am
       ---------------------------------------------------------
       --- Quote from: sdru1971vt link ---
       >
       > Thanks everyone. I love making breakfast. It's a passion
       >
       --- End Quote ---
       Oh my. I haven't had raisin bread in a long time. That looks so
       good. Are those diced strawberries and cream? What kind of
       cream. I want this for breakfast.
       #Post#: 20351--------------------------------------------------
       Re: CULINARY HISTORIAN
   DIR By: thetruth
       Date: March 28, 2015, 3:56 am
       ---------------------------------------------------------
       --- Quote from: sdru1971vt link ---
       >
       > Love Challah French toast
       >
       --- End Quote ---
       Is that what that was? I thought it was raisin bread. Either way
       it looked delicious.
       #Post#: 20352--------------------------------------------------
       Re: CULINARY HISTORIAN
   DIR By: thetruth
       Date: March 28, 2015, 3:57 am
       ---------------------------------------------------------
       --- Quote from: sdru1971vt link ---
       >
       > Forgot the picture.
       >
       --- End Quote ---
       Um! The picture is here, that's why I'm drooling.
       #Post#: 20353--------------------------------------------------
       Re: CULINARY HISTORIAN
   DIR By: thetruth
       Date: March 28, 2015, 4:00 am
       ---------------------------------------------------------
       --- Quote from: Clay Death link ---
       >
       >
       [URL=
  HTML http://s1322.photobucket.com/user/spartacus120/media/spartan%20images/this%20is%20sparta/sparatus-1/cool6/cool7/eggs-1_zpsjxwihstm.jpg.html][IMG]http://i1322.photobucket.com/albums/u572/spartacus120/spartan%20images/this%20is%20sparta/sparatus-1/cool6/cool7/eggs-1_zpsjxwihstm.jpg[/img][/URL]
       >
       --- End Quote ---
       My eggs look like this My son and his friends love them. The
       trick is in what utensil you use to cook them with. Once I
       changed utensils, my eggs became fluffy instead of rubbery.
       #Post#: 20399--------------------------------------------------
       Re: CULINARY HISTORIAN
   DIR By: Divine Metamorphoses
       Date: March 29, 2015, 2:29 am
       ---------------------------------------------------------
       Hmmm you're all making me hungry!
       Awesome
       Thanks I love all of this
       #Post#: 20467--------------------------------------------------
       Re: CULINARY HISTORIAN
   DIR By: sdru1971vt
       Date: March 30, 2015, 2:50 pm
       ---------------------------------------------------------
       It is an egg white omellette with spinach, sundries tomatoes,
       caramelized onions, and goat cheese.
       #Post#: 20468--------------------------------------------------
       Re: CULINARY HISTORIAN
   DIR By: sdru1971vt
       Date: March 30, 2015, 2:51 pm
       ---------------------------------------------------------
       Love the coffee assortment. Coffee art.😊
       #Post#: 20470--------------------------------------------------
       Re: CULINARY HISTORIAN
   DIR By: Divine Metamorphoses
       Date: March 30, 2015, 9:00 pm
       ---------------------------------------------------------
       Can you whip this up YUM with anything that has Cacao in it. I
       will salivate for sure 😉
       *****************************************************
       Page 4 of 14
   DIR Previous Page
   DIR Next Page