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Camelot Fantasies
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#Post#: 20348--------------------------------------------------
Re: CULINARY HISTORIAN
DIR By: thetruth
Date: March 28, 2015, 3:51 am
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--- Quote from: Clay Death link ---
>
> Very nice Sean.
>
>
>
> thanks for sharing.
>
>
>
> I will also contribute here. love breakfast.
>
--- End Quote ---
So do I. My son and I prefer breakfast food to dinner any day of
the week. I make the best pancakes, but we bump heads because I
like them thin and he likes them thick. But, since I hold the
spatula...he gets what he gets.
#Post#: 20349--------------------------------------------------
Re: CULINARY HISTORIAN
DIR By: thetruth
Date: March 28, 2015, 3:53 am
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--- Quote from: Divine Metamorphoses link ---
>
> Breakfast looks yummy!
>
> Coffee specialty too!?
>
--- End Quote ---
Wow, I don't like coffee, but that's worth a try. That looks
yummy indeed.
#Post#: 20350--------------------------------------------------
Re: CULINARY HISTORIAN
DIR By: thetruth
Date: March 28, 2015, 3:55 am
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--- Quote from: sdru1971vt link ---
>
> Thanks everyone. I love making breakfast. It's a passion
>
--- End Quote ---
Oh my. I haven't had raisin bread in a long time. That looks so
good. Are those diced strawberries and cream? What kind of
cream. I want this for breakfast.
#Post#: 20351--------------------------------------------------
Re: CULINARY HISTORIAN
DIR By: thetruth
Date: March 28, 2015, 3:56 am
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--- Quote from: sdru1971vt link ---
>
> Love Challah French toast
>
--- End Quote ---
Is that what that was? I thought it was raisin bread. Either way
it looked delicious.
#Post#: 20352--------------------------------------------------
Re: CULINARY HISTORIAN
DIR By: thetruth
Date: March 28, 2015, 3:57 am
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--- Quote from: sdru1971vt link ---
>
> Forgot the picture.
>
--- End Quote ---
Um! The picture is here, that's why I'm drooling.
#Post#: 20353--------------------------------------------------
Re: CULINARY HISTORIAN
DIR By: thetruth
Date: March 28, 2015, 4:00 am
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--- Quote from: Clay Death link ---
>
>
[URL=
HTML http://s1322.photobucket.com/user/spartacus120/media/spartan%20images/this%20is%20sparta/sparatus-1/cool6/cool7/eggs-1_zpsjxwihstm.jpg.html][IMG]http://i1322.photobucket.com/albums/u572/spartacus120/spartan%20images/this%20is%20sparta/sparatus-1/cool6/cool7/eggs-1_zpsjxwihstm.jpg[/img][/URL]
>
--- End Quote ---
My eggs look like this My son and his friends love them. The
trick is in what utensil you use to cook them with. Once I
changed utensils, my eggs became fluffy instead of rubbery.
#Post#: 20399--------------------------------------------------
Re: CULINARY HISTORIAN
DIR By: Divine Metamorphoses
Date: March 29, 2015, 2:29 am
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Hmmm you're all making me hungry!
Awesome
Thanks I love all of this
#Post#: 20467--------------------------------------------------
Re: CULINARY HISTORIAN
DIR By: sdru1971vt
Date: March 30, 2015, 2:50 pm
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It is an egg white omellette with spinach, sundries tomatoes,
caramelized onions, and goat cheese.
#Post#: 20468--------------------------------------------------
Re: CULINARY HISTORIAN
DIR By: sdru1971vt
Date: March 30, 2015, 2:51 pm
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Love the coffee assortment. Coffee art.😊
#Post#: 20470--------------------------------------------------
Re: CULINARY HISTORIAN
DIR By: Divine Metamorphoses
Date: March 30, 2015, 9:00 pm
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Can you whip this up YUM with anything that has Cacao in it. I
will salivate for sure 😉
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