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#Post#: 25299--------------------------------------------------
Quinnqueens Bar and Grill
By: Quinnqueens Date: July 18, 2015, 9:52 am
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[move]WELCOME TO QUINNQUEENS BAR AND GRILL WELCOME TO
QUINNQUEENS BAR AND GRILL WELCOME TO QUINQUEENS BAR AND GRILL
[/move]
[URL=
HTML http://s1322.photobucket.com/user/spartacus120/media/spartan%20images/this%20is%20sparta/sparatus-1/cool%20pix/leonidas-1/new%20bar%20and%20grill-1_zpstrsap1eg.jpg.html][IMG]http://i1322.photobucket.com/albums/u572/spartacus120/spartan%20images/this%20is%20sparta/sparatus-1/cool%20pix/leonidas-1/new%20bar%20and%20grill-1_zpstrsap1eg.jpg[/img][/URL]
[URL=
HTML http://s1322.photobucket.com/user/spartacus120/media/spartan%20images/this%20is%20sparta/sparatus-1/cool%20pix/leonidas-1/broken-304_zpsmkrgnfaj.jpg.html][IMG]http://i1322.photobucket.com/albums/u572/spartacus120/spartan%20images/this%20is%20sparta/sparatus-1/cool%20pix/leonidas-1/broken-304_zpsmkrgnfaj.jpg[/img][/URL]
Love, love love this grouping of photos!! These are the best &
the rockingest Clay!! Ha ha. I had to use the word you made up.
I honestly love all 3 of the photos together, thanks for adding
them. Blessings
#Post#: 25305--------------------------------------------------
Re: Re: Quinnqueens Bar and Grill
By: Clay Death Date: July 18, 2015, 7:45 pm
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Garlic Shrimp Pasta
[URL=
HTML http://s1322.photobucket.com/user/spartacus120/media/spartan%20images/this%20is%20sparta/sparatus-1/cool%20pix/leonidas-1/turkish%20dish-302_zpsyhvvvpvr.jpg.html][IMG]http://i1322.photobucket.com/albums/u572/spartacus120/spartan%20images/this%20is%20sparta/sparatus-1/cool%20pix/leonidas-1/turkish%20dish-302_zpsyhvvvpvr.jpg[/img][/URL]
Ingredients:
Servings 6-8 Units US
1 lb medium shrimp, deveined and tails removed
1 lb spaghetti noodles (more or less, depending on family size)
6 -8 garlic cloves, according to personal taste, minced
1⁄4 cup butter
olive oil (3 drizzles)
italian seasoning
fresh ground pepper
red pepper flakes
salt
herbs (according to taste)
Directions:
Boil pasta in water till tender, save 1 cup of pasta water for
use later. I always put some oil, salt, and fresh herbs in with
my pasta when I boil it. Drain and set aside when done.
While pasta is boiling, wash shrimp.
Melt butter over medium heat. Add shrimp.
Let cook till a little pink and starting to curl. Then add
garlic.
Cook 5-7 min., add oil. Continue to stir till shrimp is pink and
curled.
Add pasta to skillet. Add seasonings. Add just enough saved
pasta water till it is not dry but not swimming in liquid
either. Depending on amount of pasta this requires 1/2 the cup
or all of it. Start with adding 1/4 of it then work up from
there.
Keep tossing all ingredients around in skillet till all is
incorporated and hot. Enjoy!
#Post#: 25316--------------------------------------------------
Re: Re: Quinnqueens Bar and Grill
By: Clay Death Date: July 18, 2015, 9:08 pm
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check out this neat little trick:
this is the food and wine recipe feed. this is frequently and
automatically updated:
HTML http://www.foodandwine.com/feeds/latest_recipes
#Post#: 25333--------------------------------------------------
Re: Quinnqueens Bar and Grill
By: Clay Death Date: July 18, 2015, 10:32 pm
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lady Quinnqueens I messed this one up.
we will try to figure out how to fix it tomorrow night.
if we cant fix it then we will just start another quinnqueens
bar and grill thread.
#Post#: 25397--------------------------------------------------
Re: Quinnqueens Bar and Grill
By: Clay Death Date: July 19, 2015, 6:53 pm
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[move][URL=
HTML http://s1322.photobucket.com/user/spartacus120/media/spartan%20images/this%20is%20sparta/sparatus-1/cool%20pix/leonidas-1/new%20bar%20and%20grill-1_zpstrsap1eg.jpg.html][IMG]http://i1322.photobucket.com/albums/u572/spartacus120/spartan%20images/this%20is%20sparta/sparatus-1/cool%20pix/leonidas-1/new%20bar%20and%20grill-1_zpstrsap1eg.jpg[/img][/URL][/move]
#Post#: 25401--------------------------------------------------
Re: Quinnqueens Bar and Grill
By: Clay Death Date: July 19, 2015, 7:08 pm
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[URL=
HTML http://s1322.photobucket.com/user/spartacus120/media/spartan%20images/this%20is%20sparta/sparatus-1/cool%20pix/leonidas-1/bragert-41_zpsgtuwhcop.jpg.html][IMG]http://i1322.photobucket.com/albums/u572/spartacus120/spartan%20images/this%20is%20sparta/sparatus-1/cool%20pix/leonidas-1/bragert-41_zpsgtuwhcop.jpg[/img][/URL]
[URL=
HTML http://s1322.photobucket.com/user/spartacus120/media/spartan%20images/this%20is%20sparta/sparatus-1/cool%20pix/leonidas-1/bragert-40_zpsfjydom4i.jpg.html][IMG]http://i1322.photobucket.com/albums/u572/spartacus120/spartan%20images/this%20is%20sparta/sparatus-1/cool%20pix/leonidas-1/bragert-40_zpsfjydom4i.jpg[/img][/URL]
#Post#: 25459--------------------------------------------------
Re: Quinnqueens Bar and Grill
By: Clay Death Date: July 21, 2015, 2:30 pm
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ok lady Quinnqueens here is your new bar and grill thread.
the other one got merged with your cooking thread by mistake.
and I don't know how to fix it.
I might mess it up even more trying to fix it.
#Post#: 25464--------------------------------------------------
Re: Quinnqueens Bar and Grill
By: Clay Death Date: July 21, 2015, 3:22 pm
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Carrot cakes are my favorite cakes.
I loved them as a kid too.
#Post#: 25504--------------------------------------------------
Re: Quinnqueens Bar and Grill
By: Clay Death Date: July 22, 2015, 8:14 pm
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I will have scotch on the rocks please.
#Post#: 25539--------------------------------------------------
Re: Quinnqueens Bar and Grill
By: Quinnqueens Date: July 23, 2015, 4:49 pm
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I heard you had a liking for Scotch Clay, you are too funny. I
will try my best to find a photo of it and post for you!! I
think I will have a Grape Soda on the rocks! Ha ha. I will also
try to find you photos of Scotch & hot looking women as you
posted on your Twitter profile. Ha ha. You crack me up and make
me smile, even when I'm feeling down, thank you.
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