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#Post#: 254420--------------------------------------------------
Re: The Sidelines
By: 46 Date: December 2, 2015, 11:30 am
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Nice spread. I'll be over for the leftovers. Espcially the
booze. JD is made about and hour south of here in a dry county.
Go figure.
#Post#: 254446--------------------------------------------------
Re: The Sidelines
By: Jackiejokeman Date: December 2, 2015, 1:18 pm
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WML,
What are the ingredients for the cheesecake and how do you mix
them together?
#Post#: 254507--------------------------------------------------
Re: The Sidelines
By: wmljohn Date: December 2, 2015, 6:09 pm
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Let me see if I can remember off the top of my head...
crust -
2 cups crushed gram crackers
1 stick unsalted butter
dash or two cimmamon
Melt butter and mix it all together. Put it in 9" spring form
pan coated with melted butter or lined with parchment paper.
Press in the bottom and about an inch up the sides. Place this
in the fridge so it can get firmed up and hard.
Preheat oven to 325.
Batter -
16 oz room temp cream cheese (two 8 oz blocks)
16 oz sour cream
3 eggs
1 cup sugar
1 zest of lemon
dash a vanilla extract
I use a kitchenaid stand mixer. Mix sour cream so it can coat
the sides of the bowl. This help to keep the cream cheese from
sticking to the sides. Add the two blocks of cream cheese to
the sour cream and mix on medium until smooth and lumps are
gone. Add the three eggs one at a time to the mix and
incorporate. Slowly add the cup of sugar while the mixer is
running. Zest the whole lemon and mix that in too. Put this in
the pan. In the mean time get a pot of water boiling. Wrap the
spring form pan in aluminum so water can not seep in. Place
this pan inside a deep roasting pan and pour the boiling water
around the spring form pan. Make sure not to get any water in
your cake.
Bake this in the oven for about 45 min. It will be ready to
take out when you can giggle it and the center giggles but
springs back. Take out of oven and water bath and let it cool
for about an hour at room temp. You can then take the cake out
of the spring pan and cool in the fridge for about 5 hours and
it will firm up.
When its cooled in the fridge you are ready to eat it. You can
top it with whatever you want. That one in my picture was just
canned cheery pie filling. I have cooked down some blueberry's
with some sugar and juice of one lemon. Use mixed berries.
Sliced strawberry's. Strawberry's that you would use for
strawberry shortcake....
Whatever you want.
Now google "Tyler Florence ultimate cheesecake" and see how
close I came to remembering it correctly.
It's so fucking easy to make I will never blow my cash on
cheesecake factory or store bought cheese cake again. Cheap as
shit to make and easy as hell. The profit they are making off
one cake is highway robbery.
#Post#: 254518--------------------------------------------------
Re: The Sidelines
By: Jackiejokeman Date: December 2, 2015, 6:57 pm
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Thanx WML !
My Mom used to make that before she passed away.
I'm taking your recipe and hopefully will repeat it. :D
The world would be a better place if everybody ate cheesecake.
With boysenberry on top. Toastin a beer to ya Bro!
#Post#: 254774--------------------------------------------------
Re: The Sidelines
By: wmljohn Date: December 4, 2015, 9:30 am
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Damn. I missed the three 3ggs. I added them to that recipe and
when to add them to the mix.
Ingredients
Crust:
2 cups finely ground graham crackers (about 30 squares)
1/2 teaspoon ground cinnamon
1 stick unsalted butter, melted
Filling:
1 pound cream cheese, 2 (8-ounce) blocks, softened
3 eggs
1 cup sugar
1 pint sour cream
1 lemon, zested
1 dash vanilla extract
Warm Lemon Blueberry Topping, recipe follows
Warm Lemon Blueberries:
1 pint blueberries
1 lemon, zested and juiced
2 tablespoons sugar
Filling:
Preheat the oven to 325 degrees F.
For the Crust:
In a mixing bowl, combine the ingredients with a fork until
evenly moistened. Lightly coat the bottom and sides of an 8-inch
springform pan with non-stick cooking spray.
Pour the crumbs into the pan and, using the bottom of a
measuring cup or the smooth bottom of a glass, press the crumbs
down into the base and 1-inch up the sides. Refrigerate for 5
minutes.
For the Filling:
In the bowl of an electric mixer, beat the cream cheese on low
speed for 1 minute until smooth and free of any lumps. Add the
eggs, 1 at a time, and continue to beat slowly until combined.
Gradually add sugar and beat until creamy, for 1 to 2 minutes.
Add sour cream, lemon zest, and vanilla. Periodically scrape
down the sides of the bowl and the beaters. The batter should be
well-mixed but not overbeaten. Pour the filling into the
crust-lined pan and smooth the top with a spatula.
Set the cheesecake pan on a large piece of aluminum foil and
fold up the sides around it. Place the cake pan in a large
roasting pan. Pour boiling water into the roasting pan until the
water is about halfway up the sides of the cheesecake pan; the
foil will keep the water from seeping into the cheesecake. Bake
for 45 minutes. The cheesecake should still jiggle (it will firm
up after chilling), so be careful not to overcook. Let cool in
pan for 30 minutes. Chill in the refrigerator, loosely covered,
for at least 4 hours. Loosen the cheesecake from the sides of
the pan by running a thin metal spatula around the inside rim.
Unmold and transfer to a cake plate. Using a spatula spread a
layer of Warm Lemon Blueberry topping over the surface.
Slice the cheesecake with a thin, non-serrated knife that has
been dipped in hot water. Wipe dry after each cut.
Warm Lemon Blueberries:
In a small saucepan add all the ingredients and simmer over
medium heat for 5 minutes or so until the fruit begins to break
down slightly. Leave to cool before spreading on cheesecake.
#Post#: 254874--------------------------------------------------
Re: The Sidelines
By: Jackiejokeman Date: December 4, 2015, 4:31 pm
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Thanx for the update WML !
#Post#: 255313--------------------------------------------------
Re: The Sidelines
By: Jackiejokeman Date: December 7, 2015, 12:35 am
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It was tragic losing to Frisco in which the game was clearly
won.
Therefore BEARS tragic music :
HTML https://www.youtube.com/watch?v=sED6htTHBmo
#Post#: 255322--------------------------------------------------
Re: The Sidelines
By: Jackiejokeman Date: December 7, 2015, 2:36 am
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More BEARS music :
HTML https://www.youtube.com/watch?v=OR5v4yyPV6Y
HTML https://www.youtube.com/watch?v=cC4T6WnJcuA
HTML https://www.youtube.com/watch?v=eKYGaEafv4g
#Post#: 256566--------------------------------------------------
Re: The Sidelines
By: Jackiejokeman Date: December 11, 2015, 6:32 pm
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Car music !
HTML https://www.youtube.com/watch?v=enqNl7tdLR4
HTML https://www.youtube.com/watch?v=jojuPQXMm44
Pantera is the name of a car that I beat from Lake Isabella to
L.A.
HTML https://www.youtube.com/watch?v=4i9fttLLfWU
HTML https://www.youtube.com/watch?v=l1nJC4CXsok
#Post#: 256591--------------------------------------------------
Re: The Sidelines
By: boogie Date: December 11, 2015, 8:51 pm
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Ok I would take ANY of those cars in that Chuck Berry video any
day of the week.
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