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#Post#: 2370--------------------------------------------------
Re: Food
DIR By: Beelzeboop
Date: June 15, 2020, 7:23 pm
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--- Quote from: solo link ---
>
> Listening....
>
> I'm hit or miss with my homemade versions.
>
--- End Quote ---
I'm a wop by birth .Half anyway .
I'm Japanese and Brit by ..no idea ..
Last lives ...
I just cook up Italian style sude dish mushrooms .
Basically clean em ,cut em up .
I always wing the amounts .I'll buy maybe an 8th of a lb of each
kind .
I got to whole foods .
I'll make a list .
You can do it with just garden variety ,but I prefer to get
decadent when I do it .
They Cook way down ,so a lb of shrooms really isnt overwhelming
.
So first ,thinly slice up a medium to large onion .
Use a large deep non stick pan .
I cook em up in some good non GMO veggie oil .I may add a pat of
butter .
Once they get translucent ,add hmm...4 decent sized sliced up
cloves of garlic .
Saute that nice over low to med heat .Salt pepper .
Now I don't do alot herbs with this , but its,subject to
interpretation .
At most I'll add some finely chopped italian parsley,and top
with a pinch of finely chopped wild chives just to serve .
If you're into rosemary and sage ,go for it .I'm not .
So you then dump the shrooms in there .
MiX it all up ,and pour some hot beef stock in there .a glug
glugs worth .
Cover ,lower heat .let it simmer .
Stir frequently .
You can do this with water .For the shrooms as a side dish
,water .
For the Soup ,I use beef stock .
Add more as it boils off .
Add more salt and pepper to taste .
Once the mushrooms have greatly reduced ,take them off the heat
so they don't burn .
You want some juices at the bottom .
I then just dump it all into a deep pot .
Deglaze the pan with a bit of hot water ,dump that into the pot
too .
Here is where its all to taste .
You dont want it Too creamy ,so I'll add half a cup of beef
stock ,then I slowly alternate adding milk and cream .
Stir continuously .
Light cream is good .Heavy cream I use, again ,just to top it
off with a squiggle fur serving .
I add the milk and cream until you have a good quart,quart plus
of liquid .
I just basically do it to taste .
More salt pepper if needed ,chopped up parsley .
You can do all cream ,but its soooooo fattening :chuckle:
Its best on a cold night .
If you want to do it with all stock ,no cream ,I'm guessing you
could ,and make it more like a mushroom Consommé
#Post#: 2384--------------------------------------------------
Re: Food
DIR By: solo
Date: June 15, 2020, 7:54 pm
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Oh I'll definitely use some heavy whipping cream.
I'm going to bookmark, let you know what I stole and experiment.
Probably use olive oil instead of veggie.
#Post#: 2387--------------------------------------------------
Re: Food
DIR By: Beelzeboop
Date: June 15, 2020, 7:59 pm
---------------------------------------------------------
--- Quote from: solo link ---
>
> Oh I'll definitely use some heavy whipping cream.
>
> I'm going to bookmark, let you know what I stole and
experiment. Probably use olive oil instead of veggie.
>
--- End Quote ---
I use olive oil and veggie oil for very specific things .
Peanut and sesame oils as well . They Are strictly Asian cooking
.
Veggie is when I want lighter .
But non GMO is a must .
Olive oil I use in most of my Italian sauce dishes . a,few
others .
Im just ocd about it ..
:chuckle:
#Post#: 2388--------------------------------------------------
Re: Food
DIR By: Pasta Lover
Date: June 15, 2020, 8:07 pm
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I've always loved cooking, but when I was young I would make
these Taco Bell breakfast snacks. I would go to Taco Bell and
get a bunch of tacos and eat some of them. I would take the
remaining tacos and toss the lettuce and pull the "meat" and
"cheese" out of the shell and put it in the fridge along with
the empty shells. The next morning, I would take the filling and
heat it up adding several eggs. I would then steam the shells
and put the filling in.
It was freakin deelish.
#Post#: 2389--------------------------------------------------
Re: Food
DIR By: BlurryFace
Date: June 15, 2020, 8:18 pm
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HTML https://i.imgur.com/5Tb5f7p.jpg
YUM!
#Post#: 2394--------------------------------------------------
Re: Food
DIR By: Beelzeboop
Date: June 15, 2020, 8:29 pm
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--- Quote from: Pasta Lover link ---
>
> I've always loved cooking, but when I was young I would make
these Taco Bell breakfast snacks. I would go to Taco Bell and
get a bunch of tacos and eat some of them. I would take the
remaining tacos and toss the lettuce and pull the "meat" and
"cheese" out of the shell and put it in the fridge along with
the empty shells. The next morning, I would take the filling and
heat it up adding several eggs. I would then steam the shells
and put the filling in.
>
> It was freakin deelish.
>
--- End Quote ---
Oh my .....
🤩🤩🤩
#Post#: 2395--------------------------------------------------
Re: Food
DIR By: Beelzeboop
Date: June 15, 2020, 8:30 pm
---------------------------------------------------------
--- Quote from: BlurryFace link ---
>
>
HTML https://i.imgur.com/5Tb5f7p.jpg
>
> YUM!
>
--- End Quote ---
Outback does something like it ....I used to love that salad ...
Can't est it now ..
:tears:
#Post#: 2396--------------------------------------------------
The Bacon Butty Thread
DIR By: Beelzeboop
Date: June 15, 2020, 8:32 pm
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HTML https://www.banned-talk.com/general-discussion/the-humble-bacon-butty/new/#new
:yeah:
For my bigO
HTML https://i.imgur.com/TQL5l4j.jpg
#Post#: 2399--------------------------------------------------
Re: The Bacon Butty Thread
DIR By: LunaC
Date: June 15, 2020, 8:37 pm
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--- Quote from:
𝕭𝖊𝖊𝖑𝖟𝖊𝕭𝖔𝖔𝖕
link ---
>
>
HTML https://www.banned-talk.com/general-discussion/the-humble-bacon-butty/new/#new
>
> :yeah:
>
> For my bigO
>
>
HTML https://i.imgur.com/TQL5l4j.jpg
>
--- End Quote ---
:chicken:
#Post#: 2402--------------------------------------------------
Re: The Bacon Butty Thread
DIR By: Beelzeboop
Date: June 15, 2020, 8:46 pm
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--- Quote from: LunaC link ---
>
> :chicken:
>
--- End Quote ---
:chuckle:
He's cool ...
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