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       #Post#: 24910--------------------------------------------------
       Re: Stocking the Cupboards
       By: NyaChan Date: January 29, 2019, 3:42 pm
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       Thanks for all the suggestions -  I hadn’t thought of the
       rotisserie chicken.  I think that and sandwich fixings should be
       a good start and I’ll see about some of the other items as well
       while I shop.  I did try asking what they’d like, but they just
       said they’d eat anything (not true) and wouldn’t give any
       specifics. I just need enough that I won’t get lectured about
       the state of my fridge.  I get stressed about there visits in
       general so this was just one more thing that was weighing on my
       mind. This was a big help, thank you!
       #Post#: 24915--------------------------------------------------
       Re: Stocking the Cupboards
       By: Hmmm Date: January 29, 2019, 4:21 pm
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       [quote author=NyaChan link=topic=960.msg24910#msg24910
       date=1548798130]
       Thanks for all the suggestions -  I hadn’t thought of the
       rotisserie chicken.  I think that and sandwich fixings should be
       a good start and I’ll see about some of the other items as well
       while I shop.  I did try asking what they’d like, but they just
       said they’d eat anything (not true) and wouldn’t give any
       specifics. I just need enough that I won’t get lectured about
       the state of my fridge.  I get stressed about there visits in
       general so this was just one more thing that was weighing on my
       mind. This was a big help, thank you!
       [/quote]
       Based on this, I'd have mustard, mayonnaise, pickles, some
       cheeses, eggs, yogurts, a rotisserie chicken, a bagged salad
       mix, cream cheese & some canadian bacon in the fridge. In the
       pantry, I'd have some english muffins (breakfast or lunch), some
       crackers, and some high end soups. I'd buy some frozen soup
       (depending on where you are... either a good clam chowder or a
       gumbo) and a high quality pasta dinner. I'd also have some
       apples and bananas available. Any of these things that didn't
       get eaten over the visit could either be frozen or would last a
       month or so till you want to eat them.
       #Post#: 24916--------------------------------------------------
       Re: Stocking the Cupboards
       By: jpcher Date: January 29, 2019, 4:28 pm
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       You're getting a lot of good suggestions here. I'd like to add:
       A bowl of fresh fruit (apples, bananas, oranges) along with some
       breakfast bars or granola bars, maybe a can of mixed nuts that
       will be left out on the counter/table for easy accessible
       snackables.
       What about cereal and milk for breakfasts when you won't be
       there so they don't have to cook?
       Good luck and I hope your visit isn't too stressful!
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