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       #Post#: 11988--------------------------------------------------
       Re: Potluck Wedding Reception
       By: gmatoy Date: August 22, 2018, 3:43 pm
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       I will say that I have been to wedding receptions that were all
       or partially pot-luck and really enjoyed them. What I thought,
       as I read the article, was that you need to invest in some food
       that will be able to fill in the gaps in case there isn't enough
       food.
       I went to a backyard party (not a reception) where the family
       throwing the party had bought some used refrigerators, put them
       outside, and ran extension cords to them. So if the deviled eggs
       ran out, someone would open the refrigerator with the egg sign
       and pull out more! Need more potato salad?  Go to that
       refrigerator and grab a bowl!  It was so great!
       My friend's son and DIL had a pie reception and asked everyone
       to bring a pie. It was held on the other side of the mountains
       from us and so we didn't go. I pride myself on my pies, but I
       would have bought one rather than try to travel so many hours
       with it.
       #Post#: 11994--------------------------------------------------
       Re: Potluck Wedding Reception
       By: chigger Date: August 22, 2018, 5:10 pm
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       My issue is this: you need to be able to trust the people who
       are supposed to bring things!
       When my stepson and his wife were married, they had a very small
       budget. We, as is custom offered to host the rehearsal dinner.
       When I asked about the wedding reception, I heard, Oh I thought
       we'd do a potluck! Nope, nope. So we worked up a simple, but
       nice menu, that I could make myself. Her Mom and best friend
       offered to make a side dish each.  Come the day of the wedding,
       neither brought the veggie side dishes they had promised,
       because they were too "busy with the wedding". So there was only
       salad to go with the entrees and starch that I had made! It
       pissed me off so bad, because they had both offered and did not
       follow through. So really know your audience before you plan
       something like this!
       #Post#: 11995--------------------------------------------------
       Re: Potluck Wedding Reception
       By: Lilac Date: August 22, 2018, 5:10 pm
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       I read that column this a.m. and wasn't impressed.  She's very
       earnest about the vibe she is going for but there was so much
       emphasis on the "characters" she envisioned people portraying at
       her celebration -- the various cohorts of people vs. the
       individuals -- she came off as rather shallow and/or naive.
       It's one thing if a group wants to cooperate on a meal for
       mutual benefit.  But if you expect a diverse array of people who
       aren't part of a normal potluck group (church, book club,
       whatever)  to come to celebrate your personal milestone, please
       don't put them to work unless they are part of your very inner
       circle.  Just because cousin Billybob makes great ribs doesn't
       mean he wants to make them for YOUR wedding.  I make a mean beef
       wellington and great cheese straws -- for MY guests, when I feel
       like it.  I would not be thrilled if my neighor, garden club
       friend, last year's office intern or yoga pal voluntold me to
       whip some up for her event.
       A simple picnic celebration is great and to me, preferable to
       the interminable ersatz dinner dance that is the contemporary
       standard.  But please, host your guests. Deli trays from Kroger
       and some brownies you baked the night before are just fine. A
       lemonade and ice cream social is fine.  A wine and cheese
       tasting is fine.  Take-out chicken is fine.  Please don't ask
       your friends to juggle food prep and transport into their plans.
       
       (Plus, i don't eat strangers' homemade food due to concerns
       about hygiene, meat sourcing and other issues, and I know many
       people who feel the same.  if we are gifted food we dump it when
       the gifter leaves, and faced with it in public we are "stuffed
       from a big lunch" or "a little under the weather."  Catered food
       is preferable -- at least it was likely prepped in a licensed
       kitchen.)
       #Post#: 12040--------------------------------------------------
       Re: Potluck Wedding Reception
       By: camlan Date: August 23, 2018, 12:15 pm
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       I've read the article and I really like the way she describes
       her ideal wedding. It sounds lovely.
       But what about the guests? If they have to travel any distance,
       they are faced with keeping the food hot or cold during the
       drive and ceremony and possibly while it is being served. The
       day of the wedding, they not only have to get ready for the
       wedding and drive there, they will have to cook and pack the
       food. Okay, maybe they can make the food the day before, but if
       it's a Saturday wedding and you work Monday-Friday, Saturday
       morning may be the only time you have.
       And if you have to travel? Hotel rooms are not the best places
       to prepare potluck dishes.
       If all or most of your guests live within an hour or so of your
       wedding venue and you exempt the few who have to travel long
       distances from bringing food, fine. But if a lot of your guests
       have to travel any distance to your wedding, having to bring
       part of the meal is, to me, asking too much of your guests. You
       know, the people you are hosting and who are expecting you to
       provide the hospitality.
       I have had to bring food to two potluck weddings. I was very
       stressed. It was not easy to find the time to buy and make the
       food, or keep it at a safe temperature. And I really didn't like
       having to juggle a casserole while dressed in my best. I'm
       clumsy and I was worried I'd spill something on my dress. The
       weddings were probably lovely. But what I remember is the stress
       of having to bring the food.
       #Post#: 12047--------------------------------------------------
       Re: Potluck Wedding Reception
       By: DaDancingPsych Date: August 23, 2018, 1:20 pm
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       Bring a dish *AND* a gift?   ::)  No thanks. Bring a dish as my
       gift? I am a terrible cook, but I could probably make that
       happen. (I am also a terrible gift buyer, so I am stressed
       either way.)
       Our family has many self-catered receptions. That does give the
       event that family feel that she mentions. Because it is a norm
       in my family, it is typically reciprocated, so no one is feeling
       put out. Even before the invitations are issued, MOTB will tell
       her sister the happy news. Sister will express her excitement
       and ask "Do you need me to make my cookies?" That's just how the
       dynamic works. But if this is not how this family typically
       operates, it would probably require some reworking.
       #Post#: 12237--------------------------------------------------
       Re: Potluck Wedding Reception
       By: TeamBhakta Date: August 25, 2018, 10:30 pm
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       The writer sounds very flighty & pretentious to me. When she
       started blathering about vulnerability & courage, I found her
       very unlikable. There's nothing brave or unique about "I want to
       make my guest work for free."  ::) She's thinking a $100 dress &
       a potluck in the park = all her loved ones bonding over "our
       mutual love of Gretchen & her groom." What I think as a wedding
       guest is "Oh great, I have to trot across damp grass in high
       heels and sweat in a fancy dress in 90 degree weather. And I
       must think of a non-perishable dish that is more filling than
       crackers or brownies."  ::)
       #Post#: 12258--------------------------------------------------
       Re: Potluck Wedding Reception
       By: Luci Date: August 26, 2018, 10:09 am
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       I’ve twice been to receptions similar to this following church
       weddings in the 90s. Huge, close family, not a whole lot of
       spare cash but the family all want to participate. The aunts and
       cousins brought the main dishes and important sides and everyone
       else brought if they wanted to. They were the most fun wedding
       ever, especially when the water fights began in the park.
       (People holding a camera were exempt from the water fight.) we
       drove 600 hundred miles for both of them and just took some wine
       coolers.
       The original post sounded a little stuffy so I don’t know if I
       would like hers or not.
       Know your friends and family and family traditions.
       #Post#: 15406--------------------------------------------------
       Re: Potluck Wedding Reception
       By: LadyRexall Date: October 4, 2018, 7:18 pm
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       I’m gluten-free. For years now I’ve become sick after eating
       someone’s well intentioned idea of a gluten free dish,
       especially when they don’t fully understand how important cross
       contamination is!!!!! There’s tons of other allergies too that
       can make a person very ill. So, do each of the allergy people
       bring a dish they can eat and share it while not partaking in
       anyone else’s food? I’d be upset going to a wedding where I
       could only count on one dish not making me sick. And because I
       know how serious my Illness is, I’d never do a potluck wedding
       as I couldn’t guarantee that other people’s restriction could be
       met.
       #Post#: 15429--------------------------------------------------
       Re: Potluck Wedding Reception
       By: Two Ravens Date: October 5, 2018, 6:32 am
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       I think that if you want a potluck wedding, you should have a
       potluck wedding. Do a little work to make sure there is a
       variety of dishes and plenty of drinks.
       However, this part:
       [quote]It takes courage to stand up to the expectations of those
       we care about and actually do what we want. It takes
       vulnerability to be true to ourselves, especially when everyone
       we know is watching. In my little life with all of its mess and
       failure, success and magic, I have never regretted being myself,
       even when doing so made my heart pound.[/quote]
       Gave me all the eye rolls.  ::) ::) ::) ::)
       Come on. Having the cheap wedding you want isnt some kind of
       shining beacon of courage in the modern age. Get over yourself.
       #Post#: 15438--------------------------------------------------
       Re: Potluck Wedding Reception
       By: Hmmm Date: October 5, 2018, 8:43 am
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       [quote author=LadyRexall link=topic=623.msg15406#msg15406
       date=1538698693]
       I’m gluten-free. For years now I’ve become sick after eating
       someone’s well intentioned idea of a gluten free dish,
       especially when they don’t fully understand how important cross
       contamination is!!!!! There’s tons of other allergies too that
       can make a person very ill. So, do each of the allergy people
       bring a dish they can eat and share it while not partaking in
       anyone else’s food? I’d be upset going to a wedding where I
       could only count on one dish not making me sick. And because I
       know how serious my Illness is, I’d never do a potluck wedding
       as I couldn’t guarantee that other people’s restriction could be
       met.
       [/quote]
       Honestly curious. How would a catered meal be better for someone
       with allergies? It seems like with a potluck there would be a
       wider variety of options for those with allergies or food
       restrictions.
       I guess if the couple made the caterer aware they had someone
       with gluten issues attending and to be careful with cross
       contamination, then it's possible that there is more chance to
       have more gluten free options and less likely of cross
       contamination. However, I doubt most couples are going to think
       to pass on those instructions to a caterer. And most caterers
       aren't going to take the precautions needed to make sure they
       aren't cross contaminating foods with airborne particles or
       using an oven that had previously been used for a gluten item.
       I really do feel for those of you have severe food allergies. A
       Celiac friend of ours has pretty much had to start eating only
       what is prepared in her gluten free kitchen. Most of us just
       forget we can't be mixing up a cake while also slicing up some
       fruit in the same kitchen because some of the flour could become
       airborne and make it onto the fruit.
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