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       #Post#: 34879--------------------------------------------------
       Re: What's for dinner and/or  dessert?
       By: chigger Date: July 18, 2019, 5:22 pm
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       [quote author=Waterlight link=topic=437.msg31196#msg31196
       date=1557993338]
       Tuesday night's dinner:  A one-pot meal--groundnut stew with
       some quick-cooking farro mixed in.
       Wednesday night's dinner:  Comfort food night--Sunflower-seed
       cutlets from Field Roast with mashed potatoes and vegetarian
       country gravy--and a slice of white chocolate cake for dessert.
       [/quote]
       I just tried Faro for the first time recently! I just kept
       eating and eating, and just couldn't stop!
       #Post#: 34888--------------------------------------------------
       Re: What's for dinner and/or  dessert?
       By: Oz Diva Date: July 19, 2019, 3:11 am
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       Quesadilla
       #Post#: 34889--------------------------------------------------
       Re: What's for dinner and/or  dessert?
       By: Aleko Date: July 19, 2019, 4:34 am
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       [quote]I just tried Faro for the first time recently! I just
       kept eating and eating, and just couldn't stop!
       [/quote]
       What's Faro? Is that a typo for farro, as in an ancient type of
       Roman wheat, or something quite different?
       #Post#: 34933--------------------------------------------------
       Re: What's for dinner and/or  dessert?
       By: chigger Date: July 19, 2019, 3:57 pm
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       Yep, spelled it wrong! Ancient grain, my Chef at work made a
       cold salad with it, don't remember what all was in it, Grape
       tomatoes sliced in half, shrimp, a little chive, with an olive
       oil and lemon dressing,maybe some garlic. Was wonderful!
       #Post#: 34937--------------------------------------------------
       Re: What's for dinner and/or  dessert?
       By: jpcher Date: July 19, 2019, 6:02 pm
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       Angel hair pasta, tossed with a bit of olive oil and garlic,
       served in a spaghetti dish that is decorated with penne pasta.
       Meatballs, two for eyes, a bunch for a smiley face and slivered
       parmesan sprinkled over the top side of the dish for hair.
       One of DD#2's favorite dishes when she was growing up and she
       had to have the penne decorated plate.
       Because she's officially moving out tomorrow.
       #Post#: 34942--------------------------------------------------
       Re: What's for dinner and/or  dessert?
       By: caroled Date: July 19, 2019, 9:59 pm
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       Stir fried pork w/ onions, mushrooms, yellow squash/zucchini,
       water chestnuts  and a brown sauce (Soy sauce, oyster sauce,
       brown sugar, garlic, ginger, thickened with a corn starch
       slurry)
       White rice
       Vegetable lo mein
       Sweet &Sour sauce with colored peppers and pineapple chunks
       Looks like a take out menu , but it was all homemade.
       #Post#: 34953--------------------------------------------------
       Re: What's for dinner and/or  dessert?
       By: Aleko Date: July 20, 2019, 5:13 am
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       Pointed romano peppers stuffed with a mix of feta cheese,
       chopped flat-leaf parsley and garlic mashed up together; brushed
       with olive oil and roasted till the skin just starts to char.
       #Post#: 35186--------------------------------------------------
       Re: What's for dinner and/or  dessert?
       By: violinp Date: July 23, 2019, 6:43 pm
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       Italian chicken! I cut up a chicken breast, seasoned with salt,
       pepper, Italian seasoning, rosemary, and thyme, and cooked it in
       a skillet with minced garlic, then made a cream sauce with the
       drippings, almond flour, and almond milk. :) It was super good.
       #Post#: 35187--------------------------------------------------
       Re: What's for dinner and/or  dessert?
       By: RubyCat Date: July 23, 2019, 6:58 pm
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       Oven baked pork chops and roasted potatoes. Microwaved green
       beans tossed with olive oil and coarse salt.  Easy and tasty.
       #Post#: 35236--------------------------------------------------
       Re: What's for dinner and/or  dessert?
       By: peony Date: July 24, 2019, 5:04 pm
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       [quote author=violinp link=topic=437.msg35186#msg35186
       date=1563925383]
       Italian chicken! I cut up a chicken breast, seasoned with salt,
       pepper, Italian seasoning, rosemary, and thyme, and cooked it in
       a skillet with minced garlic, then made a cream sauce with the
       drippings, almond flour, and almond milk. :) It was super good.
       [/quote]
       I've never used almond flour for sauces because I assumed it
       wouldn't work. I'm not supposed to use regular flour because of
       my hypoglycemia, and that makes finding good sauce recipes
       difficult. Would you mind posting your recipe? I would love to
       try it.
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