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Bad Manners and Brimstone
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#Post#: 34879--------------------------------------------------
Re: What's for dinner and/or dessert?
DIR By: chigger
Date: July 18, 2019, 5:22 pm
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--- Quote from: Waterlight link ---
>
> Tuesday night's dinner: A one-pot meal--groundnut stew with
some quick-cooking farro mixed in.
>
> Wednesday night's dinner: Comfort food night--Sunflower-seed
cutlets from Field Roast with mashed potatoes and vegetarian
country gravy--and a slice of white chocolate cake for dessert.
>
--- End Quote ---
I just tried Faro for the first time recently! I just kept
eating and eating, and just couldn't stop!
#Post#: 34888--------------------------------------------------
Re: What's for dinner and/or dessert?
DIR By: Oz Diva
Date: July 19, 2019, 3:11 am
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Quesadilla
#Post#: 34889--------------------------------------------------
Re: What's for dinner and/or dessert?
DIR By: Aleko
Date: July 19, 2019, 4:34 am
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--- Quote ---
> I just tried Faro for the first time recently! I just kept
eating and eating, and just couldn't stop!
>
--- End Quote ---
What's Faro? Is that a typo for farro, as in an ancient type of
Roman wheat, or something quite different?
#Post#: 34933--------------------------------------------------
Re: What's for dinner and/or dessert?
DIR By: chigger
Date: July 19, 2019, 3:57 pm
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Yep, spelled it wrong! Ancient grain, my Chef at work made a
cold salad with it, don't remember what all was in it, Grape
tomatoes sliced in half, shrimp, a little chive, with an olive
oil and lemon dressing,maybe some garlic. Was wonderful!
#Post#: 34937--------------------------------------------------
Re: What's for dinner and/or dessert?
DIR By: jpcher
Date: July 19, 2019, 6:02 pm
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Angel hair pasta, tossed with a bit of olive oil and garlic,
served in a spaghetti dish that is decorated with penne pasta.
Meatballs, two for eyes, a bunch for a smiley face and slivered
parmesan sprinkled over the top side of the dish for hair.
One of DD#2's favorite dishes when she was growing up and she
had to have the penne decorated plate.
Because she's officially moving out tomorrow.
#Post#: 34942--------------------------------------------------
Re: What's for dinner and/or dessert?
DIR By: caroled
Date: July 19, 2019, 9:59 pm
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Stir fried pork w/ onions, mushrooms, yellow squash/zucchini,
water chestnuts and a brown sauce (Soy sauce, oyster sauce,
brown sugar, garlic, ginger, thickened with a corn starch
slurry)
White rice
Vegetable lo mein
Sweet &Sour sauce with colored peppers and pineapple chunks
Looks like a take out menu , but it was all homemade.
#Post#: 34953--------------------------------------------------
Re: What's for dinner and/or dessert?
DIR By: Aleko
Date: July 20, 2019, 5:13 am
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Pointed romano peppers stuffed with a mix of feta cheese,
chopped flat-leaf parsley and garlic mashed up together; brushed
with olive oil and roasted till the skin just starts to char.
#Post#: 35186--------------------------------------------------
Re: What's for dinner and/or dessert?
DIR By: violinp
Date: July 23, 2019, 6:43 pm
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Italian chicken! I cut up a chicken breast, seasoned with salt,
pepper, Italian seasoning, rosemary, and thyme, and cooked it in
a skillet with minced garlic, then made a cream sauce with the
drippings, almond flour, and almond milk. :) It was super good.
#Post#: 35187--------------------------------------------------
Re: What's for dinner and/or dessert?
DIR By: RubyCat
Date: July 23, 2019, 6:58 pm
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Oven baked pork chops and roasted potatoes. Microwaved green
beans tossed with olive oil and coarse salt. Easy and tasty.
#Post#: 35236--------------------------------------------------
Re: What's for dinner and/or dessert?
DIR By: peony
Date: July 24, 2019, 5:04 pm
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--- Quote from: violinp link ---
>
> Italian chicken! I cut up a chicken breast, seasoned with
salt, pepper, Italian seasoning, rosemary, and thyme, and cooked
it in a skillet with minced garlic, then made a cream sauce with
the drippings, almond flour, and almond milk. :) It was super
good.
>
--- End Quote ---
I've never used almond flour for sauces because I assumed it
wouldn't work. I'm not supposed to use regular flour because of
my hypoglycemia, and that makes finding good sauce recipes
difficult. Would you mind posting your recipe? I would love to
try it.
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