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#Post#: 22276--------------------------------------------------
Re: What's for dinner and/or dessert?
By: Chez Miriam Date: December 26, 2018, 10:08 am
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We did roasted vegetables with allioli for Christmas dinner, and
we always do enough so that Boxing Day dinner is leftovers with
raclette cheese [basically molten cheese poured over them, just
a lot more faff!] - yum!
#Post#: 25829--------------------------------------------------
Re: What's for dinner and/or dessert?
By: Winterlight Date: February 12, 2019, 5:11 pm
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I've got spaghetti sauce cooking now and will start the noodles
in a few minutes. Yum!
#Post#: 28413--------------------------------------------------
Re: What's for dinner and/or dessert?
By: nuku Date: March 26, 2019, 6:56 pm
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It's finally looking like spring. We have leftovers from last
night: egg salad sandwiches, asparagus, sweet potato puffs,
pickles, and olives. Also, these absolutely amazing lemon
cookies that one of our local vendors sells at the farmers'
market (which will be moving outdoors again in a few weeks.
Yay!) ;D
#Post#: 29041--------------------------------------------------
Re: What's for dinner and/or dessert?
By: peony Date: April 7, 2019, 6:11 pm
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Tonight I tried substituting shredded cabbage for bean sprouts
in a pork stir fry. (I am currently avoiding bean sprouts due to
gout concerns.) I used onions, garlic, salt and pepper, Kitchen
Bouquet, a cubed cooked pork chop, and the cabbage. Success!
#Post#: 29107--------------------------------------------------
Re: What's for dinner and/or dessert?
By: MarisaWood Date: April 9, 2019, 12:36 am
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Dinner tonight was okra stew and bread. It was my first time
making the stew and it really turned out well!
#Post#: 29147--------------------------------------------------
Re: What's for dinner and/or dessert?
By: jpcher Date: April 9, 2019, 4:19 pm
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[quote author=peony link=topic=437.msg29041#msg29041
date=1554678714]
Tonight I tried substituting shredded cabbage for bean sprouts
in a pork stir fry. (I am currently avoiding bean sprouts due to
gout concerns.) I used onions, garlic, salt and pepper, Kitchen
Bouquet, a cubed cooked pork chop, and the cabbage. Success!
[/quote]
Hi Peony -- My DD#2 made something similar and it was
oh.so.yummy! It's called Egg Roll in a Bowl. I [s]told[/s]
politely asked her to put it in her "Keep" list of recipes.
Ground pork
Cabbage
Shredded Carrots
White onion
Soy sauce
Garlic
Sriracha
Powdered ginger
Green onion
Sesame seeds
Brown the pork, add and saute the rest of the ingredients,
except the powdered ginger, green onion and sesame seeds. Those
were added at serving time (I'm not a fan of ginger so I didn't
add it). Serve on a bed of riced cauliflower.
DD#2 didn't give amounts for ingredients because, according to
her, "It's all to the taste. You like more carrots? Put them in.
Less sriracha? Don't add so much."
So glad your meal was a Success! Just thought I'd throw out a
few other ingredients you might like to try adding to your yummy
dish. ;)
#Post#: 29149--------------------------------------------------
Re: What's for dinner and/or dessert?
By: SioCat Date: April 9, 2019, 5:56 pm
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I’ve never done egg roll in a bowl, but I did learn how to make
egg rolls recently. If I have leftovers of something, but not
enough for a full mean, I use it as egg roll filling. They have
become a fan favorite in my house and fun to make. I’ve used
beef and broccoli, shepherds pie, chicken teriyaki, and taco
casserole.
#Post#: 29159--------------------------------------------------
Re: What's for dinner and/or dessert?
By: peony Date: April 9, 2019, 10:48 pm
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[quote author=jpcher link=topic=437.msg29147#msg29147
date=1554844762]
[quote author=peony link=topic=437.msg29041#msg29041
date=1554678714]
Tonight I tried substituting shredded cabbage for bean sprouts
in a pork stir fry. (I am currently avoiding bean sprouts due to
gout concerns.) I used onions, garlic, salt and pepper, Kitchen
Bouquet, a cubed cooked pork chop, and the cabbage. Success!
[/quote]
Hi Peony -- My DD#2 made something similar and it was
oh.so.yummy! It's called Egg Roll in a Bowl. I [s]told[/s]
politely asked her to put it in her "Keep" list of recipes.
Ground pork
Cabbage
Shredded Carrots
White onion
Soy sauce
Garlic
Sriracha
Powdered ginger
Green onion
Sesame seeds
Brown the pork, add and saute the rest of the ingredients,
except the powdered ginger, green onion and sesame seeds. Those
were added at serving time (I'm not a fan of ginger so I didn't
add it). Serve on a bed of riced cauliflower.
DD#2 didn't give amounts for ingredients because, according to
her, "It's all to the taste. You like more carrots? Put them in.
Less sriracha? Don't add so much."
So glad your meal was a Success! Just thought I'd throw out a
few other ingredients you might like to try adding to your yummy
dish. ;)
[/quote]
Thank you for posting that!
#Post#: 29160--------------------------------------------------
Re: What's for dinner and/or dessert?
By: Nikko-chan Date: April 9, 2019, 11:10 pm
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My homemade mac n cheese and avocado and cucumber salad with
creamy sriracha dressing
#Post#: 29191--------------------------------------------------
Re: What's for dinner and/or dessert?
By: jpcher Date: April 10, 2019, 4:23 pm
---------------------------------------------------------
[quote author=peony link=topic=437.msg29159#msg29159
date=1554868132]
[quote author=jpcher link=topic=437.msg29147#msg29147
date=1554844762]
[quote author=peony link=topic=437.msg29041#msg29041
date=1554678714]
Tonight I tried substituting shredded cabbage for bean sprouts
in a pork stir fry. (I am currently avoiding bean sprouts due to
gout concerns.) I used onions, garlic, salt and pepper, Kitchen
Bouquet, a cubed cooked pork chop, and the cabbage. Success!
[/quote]
Hi Peony -- My DD#2 made something similar and it was
oh.so.yummy! It's called Egg Roll in a Bowl. I [s]told[/s]
politely asked her to put it in her "Keep" list of recipes.
Ground pork
Cabbage
Shredded Carrots
White onion
Soy sauce
Garlic
Sriracha
Powdered ginger
Green onion
Sesame seeds
Brown the pork, add and saute the rest of the ingredients,
except the powdered ginger, green onion and sesame seeds. Those
were added at serving time (I'm not a fan of ginger so I didn't
add it). Serve on a bed of riced cauliflower.
DD#2 didn't give amounts for ingredients because, according to
her, "It's all to the taste. You like more carrots? Put them in.
Less sriracha? Don't add so much."
So glad your meal was a Success! Just thought I'd throw out a
few other ingredients you might like to try adding to your yummy
dish. ;)
[/quote]
Thank you for posting that!
[/quote]
You're welcome!
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