DIR Return Create A Forum - Home
---------------------------------------------------------
Bad Manners and Brimstone
HTML https://badmanners.createaforum.com
---------------------------------------------------------
*****************************************************
DIR Return to: Food
*****************************************************
#Post#: 6865--------------------------------------------------
The Best Oatmeal Cookies Ever!
DIR By: NewHomeowner
Date: June 26, 2018, 2:46 pm
---------------------------------------------------------
Here's the recipe that my friend gave to me.
As she said, 'It's got oatmeal, dark chocolate, raisins,
cranberries, and nuts! It's practically health food!'
Best Oatmeal Cookies Ever!
1/2 lb(1 cup)
1 cup
1/2 cup
2
1 tsp
1 1/2 cups
1 tsp
1 tsp
1/2 tsp
3 cups
1 cup
cranberries
(note: I’ve added up to 1 1/2 cups with no problem)
Standard mix method:
Cream butter/sugar.
Add eggs and vanilla, beat well.
Combine dry ingredients.
Add to creamed mixture
Stir in all the add-ins.
Drop by rounded tablespoons.
Bake 10-12 minutes in 350 degree oven on ungreased (or parchment
lined) cookie sheet
Cool on wire rack.
Store in airtight container.
Note: I’ve noticed that 14 minutes seems to work better for me.
* Brown sugar makes a chewier cookie, or use all white sugar and
add molasses – 1 Tablespoon of molasses per cup of white sugar
#Post#: 6959--------------------------------------------------
Re: The Best Oatmeal Cookies Ever!
DIR By: Chez Miriam
Date: June 27, 2018, 9:58 am
---------------------------------------------------------
--- Quote from: NewHomeowner link ---
>
> Here's the recipe that my friend gave to me.
> As she said, 'It's got oatmeal, dark chocolate, raisins,
cranberries, and nuts! It's practically health food!'
>
> Best Oatmeal Cookies Ever!
>
> 1/2 lb(1 cup)
> 1 cup
> 1/2 cup
> 2
> 1 tsp
> 1 1/2 cups
> 1 tsp
> 1 tsp
> 1/2 tsp
> 3 cups
> 1 cup
cranberries
> (note: I’ve added up to 1 1/2 cups with no problem)
>
> Standard mix method:
> Cream butter/sugar.
> Add eggs and vanilla, beat well.
> Combine dry ingredients.
> Add to creamed mixture
> Stir in all the add-ins.
> Drop by rounded tablespoons.
> Bake 10-12 minutes in 350 degree oven on ungreased (or
parchment lined) cookie sheet
> Cool on wire rack.
> Store in airtight container.
>
> Note: I’ve noticed that 14 minutes seems to work better for
me.
>
> * Brown sugar makes a chewier cookie, or use all white sugar
and add molasses – 1 Tablespoon of molasses per cup of white
sugar
>
--- End Quote ---
Thank you so much for posting this - I must have a go after
we're back from our trip. I love dried cranberries - the more
the better, so it might be cranberry oatmeal cookies for us.
#Post#: 7263--------------------------------------------------
Re: The Best Oatmeal Cookies Ever!
DIR By: Jayhawk
Date: June 29, 2018, 10:57 am
---------------------------------------------------------
my favorite oatmeal raisin recipe calls for soaking the raisins
for an hour in the beaten eggs. The problem is, when I decide to
make the cookies, I don't plan ahead enough time to do that.
*****************************************************
Page 1 of 1