URI:
   DIR Return Create A Forum - Home
       ---------------------------------------------------------
       Bad Manners and Brimstone
  HTML https://badmanners.createaforum.com
       ---------------------------------------------------------
       *****************************************************
   DIR Return to: The Work Day
       *****************************************************
       #Post#: 7707--------------------------------------------------
       Re: Office Food Thieves Getting Caught:  Do Tell!
       By: HenrysMom Date: July 3, 2018, 2:38 pm
       ---------------------------------------------------------
       [quote author=Victoria link=topic=322.msg7701#msg7701
       date=1530645521]
       Apparently we have A Food Situation at work that I was not aware
       of until today, but it's giving me fodder for this thread.
       There's been a kerfuffle over things being thrown out by people
       other than their owners in the fridges.  However, things tend to
       sit and rot because we don't have a mandated fridge clean out,
       and apparently the cleaning staff aren't supposed to go in
       there. Occasionally people have quit or been fired and their
       food will sit there for years. The most egregious thing I've
       seen (a couple of months ago) is a yogurt that expired before I
       started my job in 2013.  I also threw out packets of salad
       dressing (I suspect that we got them with catered food) that
       expired in 2015.
       Specifically, Jane insists that Jill threw away her Chinese
       takeout. Jill is notorious for exacting vigilante justice on
       expired food in the fridges, but to be fair, they do need it.
       Jill told me that she threw the takeout away because it had
       sprouted a fur coat. But Jill is now required to snap a picture
       of allegedly-furry/moldy/expired food, state which fridge she
       got it from (we have numerous floors and numerous fridges), and
       send the picture to HR before tossing anything.
       [/quote]
       I brought this up on the other site:  At my old job, one of my
       “other duties as assigned” was to do a regular clean out of the
       floor fridge.  I put a sign on the break room door, the fridge
       door, and on the bulletin board.  I sent out the “please remove
       your items or they will be dumped” e-mails at one week, 4 days,
       day before, day of, and hour before.  At 3 p.m. on Friday, I
       emptied the fridge and turned it over to the movers to defrost.
       Things that were expired or were “fuzzy” were dumped, items that
       still looked fresh or in Tupperware were moved to the downstairs
       fridge, and I left a note stating that.
       You’d think that, with all the notices and e-mails, I’d covered
       my tuckus. Nope, not a bit.
       Sure enough, I got in trouble for dumping a manager’s lunch,
       because I hadn’t given enough notice.  I asked how could five
       e-mails over 7 days and 3 signs with block letters an inch high
       be “not enough notice.”  My boss said, “Well, it wasn’t enough
       notice for (manager), so you were in the wrong.”  Oh yeah, and
       the manager’s lunch wasn’t one of the saved ones - he had left
       it in the fridge for at least a week, so it was “fuzzy.”
       #Post#: 7710--------------------------------------------------
       Re: Office Food Thieves Getting Caught:  Do Tell!
       By: Victoria Date: July 3, 2018, 3:24 pm
       ---------------------------------------------------------
       [quote author=HenrysMom link=topic=322.msg7707#msg7707
       date=1530646718]
       [quote author=Victoria link=topic=322.msg7701#msg7701
       date=1530645521]
       Apparently we have A Food Situation at work that I was not aware
       of until today, but it's giving me fodder for this thread.
       There's been a kerfuffle over things being thrown out by people
       other than their owners in the fridges.  However, things tend to
       sit and rot because we don't have a mandated fridge clean out,
       and apparently the cleaning staff aren't supposed to go in
       there. Occasionally people have quit or been fired and their
       food will sit there for years. The most egregious thing I've
       seen (a couple of months ago) is a yogurt that expired before I
       started my job in 2013.  I also threw out packets of salad
       dressing (I suspect that we got them with catered food) that
       expired in 2015.
       Specifically, Jane insists that Jill threw away her Chinese
       takeout. Jill is notorious for exacting vigilante justice on
       expired food in the fridges, but to be fair, they do need it.
       Jill told me that she threw the takeout away because it had
       sprouted a fur coat. But Jill is now required to snap a picture
       of allegedly-furry/moldy/expired food, state which fridge she
       got it from (we have numerous floors and numerous fridges), and
       send the picture to HR before tossing anything.
       [/quote]
       I brought this up on the other site:  At my old job, one of my
       “other duties as assigned” was to do a regular clean out of the
       floor fridge.  I put a sign on the break room door, the fridge
       door, and on the bulletin board.  I sent out the “please remove
       your items or they will be dumped” e-mails at one week, 4 days,
       day before, day of, and hour before.  At 3 p.m. on Friday, I
       emptied the fridge and turned it over to the movers to defrost.
       Things that were expired or were “fuzzy” were dumped, items that
       still looked fresh or in Tupperware were moved to the downstairs
       fridge, and I left a note stating that.
       You’d think that, with all the notices and e-mails, I’d covered
       my tuckus. Nope, not a bit.
       Sure enough, I got in trouble for dumping a manager’s lunch,
       because I hadn’t given enough notice.  I asked how could five
       e-mails over 7 days and 3 signs with block letters an inch high
       be “not enough notice.”  My boss said, “Well, it wasn’t enough
       notice for (manager), so you were in the wrong.”  Oh yeah, and
       the manager’s lunch wasn’t one of the saved ones - he had left
       it in the fridge for at least a week, so it was “fuzzy.”
       [/quote]
       Apparently there used to be mandated fridge clean outs where I
       work but managers here were complaining so that stopped.  But
       there was also controversy around it because apparently the
       staff threw out everything (even frozen meals) and then that
       devolved into well, should we really be asking them to pick and
       choose, and then where's the line for when to throw something
       away, etc.
       #Post#: 7716--------------------------------------------------
       Re: Office Food Thieves Getting Caught:  Do Tell!
       By: Rose Red Date: July 3, 2018, 4:18 pm
       ---------------------------------------------------------
       Ewwww. Fuzzy food.
       Unless I was forced to clean, I wouldn't touch the fridge with a
       10 foot pole. I'd simply buy lunch or bring food in a cooler or
       don't need to be refrigerated. I can't deal with other people's
       ickiness. Take picture?! :::shudder::: Jane can keep her fuzzy
       Chinese food :P
       #Post#: 7728--------------------------------------------------
       Re: Office Food Thieves Getting Caught:  Do Tell!
       By: Victoria Date: July 3, 2018, 8:17 pm
       ---------------------------------------------------------
       [quote author=Rose Red link=topic=322.msg7716#msg7716
       date=1530652709]
       Ewwww. Fuzzy food.
       Unless I was forced to clean, I wouldn't touch the fridge with a
       10 foot pole. I'd simply buy lunch or bring food in a cooler or
       don't need to be refrigerated. I can't deal with other people's
       ickiness. Take picture?! :::shudder::: Jane can keep her fuzzy
       Chinese food :P
       [/quote]
       The fridge itself is (somehow, inexplicably) very clean. It's
       just that if you look closely you can find, say, a two-year-old
       carton of orange juice.
       #Post#: 7732--------------------------------------------------
       Re: Office Food Thieves Getting Caught:  Do Tell!
       By: VorFemme Date: July 3, 2018, 8:46 pm
       ---------------------------------------------------------
       My  last job had two fridges for a floor with a hundred or more
       people on two shifts.  Both fridges were over-stuffed to the
       point of no room for cold air to circulate...
       I had been using an insulated lunch bag with Blue Ice (brand
       name) because the trainees were moved around and had nowhere to
       leave our lunches.  I just kept using an insulated lunch box
       when I got assigned to a desk of my own (had to replace the soft
       insulated lunch bag with a hard shelled plastic one - VorGuy
       "borrowed" the soft sided one for a car trip and it was never
       seen again in our house) and kept my food in my file drawer (the
       office was going paperless - so the "files" were on the
       computer).  I knew where my lunch was...and I kept cash in my
       wallet in case I forgot to pack one (or left it on the counter -
       it happened once or twice when running late).
       The only time I'd really been worried was fifteen years earlier,
       when I had a new baby in day care, a new job, and a new milk
       pump to use twice a day to keep her fed.  I'd heard stories
       about milk going missing as people used it for coffee or poured
       it out, not knowing how fresh it was.  Or just someone getting
       grossed out...never heard a peep about the baby bottle of milk
       nor did it ever go missing.  I reused my lunch bag to store her
       milk bottles...which might have helped, as they had a name and
       that day's date on them.
       #Post#: 7735--------------------------------------------------
       Re: Office Food Thieves Getting Caught:  Do Tell!
       By: Kiwipinball Date: July 3, 2018, 9:43 pm
       ---------------------------------------------------------
       [quote author=Victoria link=topic=322.msg7728#msg7728
       date=1530667025]
       [quote author=Rose Red link=topic=322.msg7716#msg7716
       date=1530652709]
       Ewwww. Fuzzy food.
       Unless I was forced to clean, I wouldn't touch the fridge with a
       10 foot pole. I'd simply buy lunch or bring food in a cooler or
       don't need to be refrigerated. I can't deal with other people's
       ickiness. Take picture?! :::shudder::: Jane can keep her fuzzy
       Chinese food :P
       [/quote]
       The fridge itself is (somehow, inexplicably) very clean. It's
       just that if you look closely you can find, say, a two-year-old
       carton of orange juice.
       [/quote]
       Probably because Jill's been keeping it clean by getting rid of
       really gross stuff. A two-year old carton of orange juice isn't
       going to be that gross unless you open it. Take out food growing
       fuzz? Will start smelling bad and get grosser. And if I were
       Jill I wouldn't go to the trouble of taking pictures - I'd just
       stop using the fridge (I almost always bring a sandwich and
       other food that doesn't need to be refrigerated - leftover from
       school lunches, so it wouldn't be hard for me; might be harder
       for Jill).
       #Post#: 7819--------------------------------------------------
       Re: Office Food Thieves Getting Caught:  Do Tell!
       By: DaDancingPsych Date: July 5, 2018, 8:12 am
       ---------------------------------------------------------
       Yet another reason why my job satisfaction lowered after
       co-irker was hired (ie. Boss's drinking buddy.) We have had a
       small dorm sized refrigerator in the office since before I
       started. On most days, it sat fairly empty. Boss typically had a
       bottle of water or pop (soda/coke) in there and on occasion he
       would do some grocery shopping and fill it up (and most times
       remember to take the food home at the end of the day.) So, I
       could easily store my lunch which takes up a very small space in
       there.
       Then co-irker was hired. He immediately filled the fridge to its
       max. There was so much food in there that there is no way it was
       a single lunch. I would have to squeeze my small lunch in there
       every day. Then the stink came along. I would open the door and
       it would reek and that is when I realized that co-irker was
       leaving left over lunches in there and never removing them. I
       started asking, "Hey, is this someone's take out? It appears to
       be molding." It was always co-irker's. Despite doing this quite
       often, co-irker nor boss were not getting the hint. So, I
       stopped asking and started tossing fuzzy food. No one said
       anything, so it was obvious that co-irker was not even missing
       these things. I finally grew tired of playing mom and this site
       (errr... the old one) gave me the idea of bringing my own
       personal insulated lunch bag and blue ice. I refused to open the
       refridge.
       Then this week happened. I dropped my frozen blue ice and it
       exploded.  =(  Never fear, co-irker is on vacation this week, so
       maybe the refrigerator is safe. To fit my lunch, I had to remove
       a moldy bag of shredded cheese. There is also a take-out
       container with stinky food. While it is not moldy, I am doubtful
       that one would want to eat it after returning from a week on
       vacation (and who knows when it arrived in there.) But that is
       why he's a co-irker... no consideration for others.
       #Post#: 7830--------------------------------------------------
       Re: Office Food Thieves Getting Caught:  Do Tell!
       By: Pattycake Date: July 5, 2018, 8:37 am
       ---------------------------------------------------------
       [quote author=DaDancingPsych link=topic=322.msg7819#msg7819
       date=1530796373]
       ...snip
       Then this week happened. I dropped my frozen blue ice and it
       exploded.  =(  Never fear, co-irker is on vacation this week, so
       maybe the refrigerator is safe. To fit my lunch, I had to remove
       a moldy bag of shredded cheese. There is also a take-out
       container with stinky food. While it is not moldy, I am doubtful
       that one would want to eat it after returning from a week on
       vacation (and who knows when it arrived in there.) But that is
       why he's a co-irker... no consideration for others.
       [/quote]
       There is NO WAY I would have put my lunch in there regardless! I
       would rather eat it warm or go out for something. Ugh! Most
       things won't spoil in the time between getting to work and
       having lunch.
       #Post#: 7835--------------------------------------------------
       Re: Office Food Thieves Getting Caught:  Do Tell!
       By: Rose Red Date: July 5, 2018, 8:43 am
       ---------------------------------------------------------
       [quote author=DaDancingPsych link=topic=322.msg7819#msg7819
       date=1530796373]
       Then this week happened. I dropped my frozen blue ice and it
       exploded.  =(  Never fear, co-irker is on vacation this week, so
       maybe the refrigerator is safe. To fit my lunch, I had to remove
       a moldy bag of shredded cheese. There is also a take-out
       container with stinky food. While it is not moldy, I am doubtful
       that one would want to eat it after returning from a week on
       vacation (and who knows when it arrived in there.) But that is
       why he's a co-irker... no consideration for others.
       [/quote]
       I actually still wouldn't have put my lunch in there and just
       bring a can of soup or PB sandwich that day. Who knows what's
       seeping in the air in there? I also wouldn't have removed the
       cheese. That just teaches him you will clean up after him
       eventually. I say let the fridge get stuffed with rot. You are
       right that a woman shouldn't play the role of mommy to the men
       in the office.
       #Post#: 7859--------------------------------------------------
       Re: Office Food Thieves Getting Caught:  Do Tell!
       By: Soop Date: July 5, 2018, 11:25 am
       ---------------------------------------------------------
       [quote author=Pattycake link=topic=322.msg7830#msg7830
       date=1530797857]
       There is NO WAY I would have put my lunch in there regardless! I
       would rather eat it warm or go out for something. Ugh! Most
       things won't spoil in the time between getting to work and
       having lunch.
       [/quote]
       I don't even bother to put my lunch in the fridge or use a
       cooler bag or anything. I'm just too lazy to do it when I get to
       work and I'm not worried about my food going bad. I do put my
       couple of groceries in there if I shop on the way to work.
       Our fridge is quite large and cleaned fairly regularly. I've
       occasionally thrown out fuzzy things and no one has complained.
       Everyone tends to label their dressings and such (and others are
       respectful of that). Which is a good way to prevent some
       insanely cautious person from throwing out your dressing because
       it's past the sell by date. We had one person who would bring
       her entire week's lunches in on Monday who took up lots of space
       (one veggie drawer and the portion of shelf above it). She was a
       'food is only fuel, so it should be as cheap as possible'
       person. I had trouble relating to the notion of eating the same
       thing every day for lunch for 5 days straight. By Wednesday or
       Thursday, I'd be hitting the food court to relieve the boredom.
       She was also notorious for going in the executive kitchen
       looking for leftovers from catered lunches, which is a no-no in
       our company.
       *****************************************************
   DIR Previous Page
   DIR Next Page