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       #Post#: 80537--------------------------------------------------
       Re: am I going overboard when making my make-ahead GF gravy?
   DIR By: jpcher
       Date: November 21, 2023, 1:57 pm
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       --- Quote from: Hmmm link ---
       >
       > Let's cook along with Toots
       >
       > Just took the cornbread for the dressing out of the oven.
       >
       > I cut up a turkey (the extra I mentioned previously) and have
       the back, neck and wing tips in roasting.
       >
       > I'll start the stock this afternoon.
       >
       --- End Quote ---
       I'm not cooking this year. DD#2 and I are going up to my
       mother's farm. In the past I've made the turkey, stuffing,
       gravy, etc. the day before and brought it up to her (three-hour
       drive) then re-heated everything so that she didn't have to work
       on the day of.
       This year, since my sister is there now, Mom doesn't want me to
       bring anything.
       Oh, and we're not having turkey. We're having chicken. Sis is an
       avid mini-farmer. She bought 50 chicks earlier this year for the
       purpose of raising and butchering. They have lots of harvested
       chicken.
       All of the sides, including the potatoes (both regular and
       sweet), salads, squash soup, veggies, etc. will be coming from
       Sis's garden.
       Looking forward to the feast!
       #Post#: 80538--------------------------------------------------
       Re: am I going overboard when making my make-ahead GF gravy?
   DIR By: Hmmm
       Date: November 22, 2023, 11:42 am
       ---------------------------------------------------------
       --- Quote from: jpcher link ---
       >
       > [quote author=Hmmm link=topic=2568.msg80534#msg80534
       date=1700580714]
       > Let's cook along with Toots
       >
       > Just took the cornbread for the dressing out of the oven.
       >
       > I cut up a turkey (the extra I mentioned previously) and have
       the back, neck and wing tips in roasting.
       >
       > I'll start the stock this afternoon.
       >
       --- End Quote ---
       I'm not cooking this year. DD#2 and I are going up to my
       mother's farm. In the past I've made the turkey, stuffing,
       gravy, etc. the day before and brought it up to her (three-hour
       drive) then re-heated everything so that she didn't have to work
       on the day of.
       This year, since my sister is there now, Mom doesn't want me to
       bring anything.
       Oh, and we're not having turkey. We're having chicken. Sis is an
       avid mini-farmer. She bought 50 chicks earlier this year for the
       purpose of raising and butchering. They have lots of harvested
       chicken.
       All of the sides, including the potatoes (both regular and
       sweet), salads, squash soup, veggies, etc. will be coming from
       Sis's garden.
       Looking forward to the feast!
       [/quote]
       Oh, that sounds really nice. Enjoy!
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